- 91. TROPICAL PUNCH
- Mix liquids and fruit (cut up) in bowl. Chill with ice. Add sherbet before serving.
Ingredients: 6 (ale .. lemon .. lime .. orange .. punch .. sherbet)
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- 92. FRUIT PUNCH
- Put all ingredients into a bowl. Stir until everything but ice is dissolved. (Add a little water if you serve right away before ice melts.)
Ingredients: 6 (ale .. alive .. cubes .. lemonade .. sherbet ...)
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- 93. FRUIT PUNCH
- Mix ingredients and serve with ice.
Ingredients: 6 (ale .. juice .. punch .. sherbet .. sugar ...)
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- 94. PARTY PUNCH
- Mix all ingredients together. Float orange sherbet on top.
Ingredients: 6 (juice .. punch .. sherbet ...)
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- 95. CHRISTMAS PUNCH
- Mix ingredients together. Drop spoonfuls on sherbet on top.
Ingredients: 5 (7-up .. juice .. punch .. sherbet .. soda)
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- 96. PARTY PUNCH
- Blend all liquid ingredients. Add sherbet just before serving.
Ingredients: 6 (7-up .. lemonade .. sherbet ...)
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- 97. HAWAIIAN AND PINEAPPLE PUNCH
- Combine all beverages and pour over block of ice in punch bowl. Break sherbet into mixture and serve.
Ingredients: 6 (ale .. juice .. lemonade .. punch .. sherbet ...)
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- 98. HAWAIIAN PARTY PUNCH
- Combine all ingredients together ... ice cream makes the punch frothy and creamy, but ... baby showers, and holiday get-togethers.
Ingredients: 5 (juice .. lemonade ...)
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- 99. HAWAIIAN PUNCH
- Mix all ingredients together. Serve immediately. No ice needed as sherbet and ice cream keep punch chilled. Yield 100 to 175 servings.
Ingredients: 4 (ale .. cream .. punch .. sherbet)
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- 100. SHERBET PUNCH
- Mix. Stir in orange sherbet. The amount is up to you.
Ingredients: 5 (kool-aid .. punch .. sherbet ...)
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