- 91. HAWAIIAN CHICKEN CASSEROLE
- Brown onions in non-stick ... sauce, lemon juice and chicken. Season to taste. Fold in pimento. Makes 1 serving.
Ingredients: 11 (bouillon .. juice .. onion .. pimento .. sauce ...)
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- 92. HAWAIIAN CHICKEN STIR FRY
- Thaw broccoli and chicken; drain well. Drain ... Serve over noodles. 4 servings.
Ingredients: 12 (broccoli .. cornstarch .. noodles .. oil .. sauce ...)
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- 93. HAWAIIAN CHICKEN
- Drain pineapple chunks; save syrup. Brown chicken in a skillet using ... to skillet. Serve with rice.
Ingredients: 10 (broth .. cornstarch .. parts .. sauce .. sugar ...)
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- 94. HAWAIIAN CHICKEN
- Roll chicken pieces in prepared pancake ... 30 minutes. Yield: 6 servings.
Ingredients: 7 (catsup .. chunks .. flour .. sauce ...)
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- 95. HAWAIIAN CHICKEN
- In small bowl, combine ... inch baking dish, arrange chicken breast halves with thicker ... with chicken. Makes 4 servings.
Ingredients: 9 (honey .. juice ...)
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- 96. HAWAIIAN CHICKEN
- Marinate chicken 4 hours or overnight in sauce in refrigerator. Bake 1 hour or more at 350 degrees, basting with sauce.
Ingredients: 8 (buy .. catsup .. oil .. salt .. sauce .. sugar ...)
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- 97. HAWAIIAN CHICKEN
- Drain pineapple slices, reserving ... salt; use to coat chicken breasts. In 10-inch skillet ... fresh chives. Makes 4 servings.
Ingredients: 10 (chives .. flour .. halves .. honey .. juice .. oil ...)
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- 98. HAWAIIAN CHICKEN
- Put a little oil in frying pan and brown chicken on both sides. Place ... 325 degrees Serve over rice.
Ingredients: 7 (8ths .. ketchup .. oil .. pieces .. pineapple .. rice ...)
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- 99. HAWAIIAN CHICKEN
- Sprinkle chicken pieces with salt. Mix ... and tender. Enjoy. Serves 6-8.
Ingredients: 8 (crumbs .. salt ...)
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- 100. HAWAIIAN CHICKEN
- Preheat oven to 350 degrees. Dip chicken in egg and Shake ... more minutes. Serve with rice.
Ingredients: 6 (crumbs .. egg .. onion .. parts .. sauce ...)
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