- 91. GLAZED SMOKED HAM
- Place ham slices in baking dish. ... 30 minutes, baste with glaze. Bake at 350 degrees.
Ingredients: 8 (cherries .. cinnamon .. cloves .. mustard .. pineapple ...)
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- 92. HAM WITH GOLDEN RAISIN GLAZE
- Bake ham according to the oven ... ham bakes, prepare the glaze. In saucepan combine ... Serve warm. Serves 10 people.
Ingredients: 8 (cornstarch .. ham .. jelly .. juice .. mustard ...)
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- 93. ORANGE GLAZED HAM LOAF
- Combine first six ingredients; ... three ingredients. Spoon over ham loaf and bake 30 minutes more, spooning glaze over several times. Last ... with meat loaf if desired.
Ingredients: 9 (crumbs .. eggs .. ham .. milk .. mustard .. onion ...)
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- 94. HAM GLAZES
- Combine 3 tablespoons prepared ... tablespoons Worcestershire sauce. Baste ham several times with glaze; serve leftover glaze ... 1 tablespoon grated orange rind.
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- 95. BAKED HAM WITH HORSERADISH GLAZE
- Heat oven to 325 degrees. Place ham on rack in shallow ... 400 degrees. Pour horseradish glaze over ham. Bake 15 ... reassemble and tie with cord.
Ingredients: 5 (cloves .. juice ...)
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- 96. GLAZED BAKED HAM
- The ham in this recipe can ... sweet and spicy orange glaze. Heat oven to ... occasionally, until hot. Serve warm.
Ingredients: 11 (allspice .. cinnamon .. cloves .. ham .. peel .. sauce ...)
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- 97. HAM WITH HORSERADISH GLAZE
- Bake ham at 325 degrees for ... pattern 1/4" deep. Pour glaze over ham. Continue to ... minutes, occasionally basting with drippings.
Ingredients: 4 (ham .. juice .. sugar ...)
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- 98. ORANGE GLAZED HAM
- Bake in 325 degree ... serving, put on orange glaze. Mix together brown ... cloves. Slice top of ham in diamond shapes, insert ... 15 minutes. Slice and serve!
Ingredients: 6 (cinnamon .. cloves .. ham .. juice .. sugar ...)
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- 99. SAVORY HAM GLAZE AND SAUCE
- In 2-quart saucepan, stir ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm over ham.
Ingredients: 6 (ham .. juice .. mustard .. sugar .. syrup ...)
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- 100. GLAZED HAM LOAF
- Combine everything to form ... 1/2 hours, baste with glaze. Serve with topping: ... and add 1 cup mayonnaise.
Ingredients: 10 (crumbs .. eggs .. ham .. milk .. mustard .. onions ...)
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