- 91. BUFFALO - STYLE CHICKEN SALAD
- Heat oil in a fryer to 375 degrees. Cook chicken in oil until very ... with vinaigrette and freshly ground pepper. Place salad on ... dressing and serve. Serves 4.
Ingredients: 13 (juice .. strips .. tabasco .. temperature ...)
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- 92. CAJUN CHICKEN SALAD
- 1. Cut the chicken breasts into strips 1/2 ... Yield: 6 servings. Calories: 24.
Ingredients: 16 (cilantro .. juice .. oregano .. papayas .. paprika ...)
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- 93. CAMBODIAN BARBECUE CHICKEN
- Salt each piece of chicken generously, let set for 1/2 hour. Generously add ground coriander. Add chopped garlic. ... 45 minutes until golden brown.
Ingredients: 5 (lemons .. less .. pieces ...)
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- 94. CASHEW CHICKEN
- 1. Cut chicken into bite size chunks. ... minute. Serves 4 to 6.
Ingredients: 14 (cashews .. cornstarch .. halves .. honey .. oil ...)
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- 95. CHEESE 'N CHICKEN ENCHILADAS
- Heat oven to 350 ... until tender. Stir in chicken, 1/4 cup picante ... 15 minutes. Makes 4-6 servings.
Ingredients: 7
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- 96. CHICKEN - BROCCOLI - CASHEW
- Cut chicken into 1-inch cubes. Pare ... with cashews. Serve with rice.
Ingredients: 13 (broccoli .. cashews .. cornstarch .. oil .. onions ...)
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- 97. CHICKEN & SAUSAGE JAMBALAYA
- Cut chicken into bite-size pieces; sprinkle with ground red and black pepper. ... minutes or until thoroughly heated.
Ingredients: 16 (celery .. granules .. halves .. onion .. onions ...)
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- 98. CHICKEN ADOBO
- Place chicken in Dutch oven or ... tender. Stir occasionally during cooking.
Ingredients: 8 (leaf .. pieces .. sauce .. vinegar ...)
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- 99. CHICKEN AND BROCCOLI STIR - FRY
- In a bowl, combine ... sherry, and water. Add chicken and toss to coat. ... until sauce bubbles and thickens.
Ingredients: 16 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 100. CHICKEN AND MUSHROOM QUICHE
- Preheat oven to 425 ... cheese, bacon, mushrooms, and chicken. Toss gently. Spoon ... 350 degrees for 40-50 minutes.
Ingredients: 13 (cheese .. mustard .. nutmeg .. pans .. salt ...)
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