- 91. GERMAN CHOCOLATE CAKE
- Combine milk, sugar, egg yolks, and butter in saucepan. Cook until thickened,; add coconut and nuts. Beat until thick enough to spread.
Ingredients: 18 (buttermilk .. cream .. salt .. stiff .. sugar .. vanilla ...)
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- 92. CHOCOLATE - OAT CAKE
- Mix first 4 ingredients ... inch glass dish. For frosting mix all together and spread on cake as soon as baked. Turn oven on broil and brown.
Ingredients: 15 (eggs .. flour .. milk .. nuts .. oats .. soda .. sugar ...)
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- 93. GAYE'S GERMAN CHOCOLATE CHIP CAKE
- Combine first 5 ingredients; ... with powdered sugar or frost if you want to.
Ingredients: 6 (eggs .. mini-morsels .. oil ...)
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- 94. DELIGHT CAKE
- Bake at 350 degrees for 35 minutes in 3 (9") layers.
Ingredients: 14 (bowl .. buttermilk .. cheese .. salt .. soda .. sugar ...)
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- 95. PRIZE CAKE
- Sift together 3 times: ... 25-30 minutes. Cool and frost. Melt 1 package Baker's German Sweet Chocolate with 1/2 cup butter. ... vanilla and beat until creamy.
Ingredients: 9 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 96. BETTER THAN SEX CAKE
- Mix all above ingredients. Put into 9 x 13 inch pan and bake at 350 degrees for 30 minutes.
Ingredients: 10 (cheese .. chips .. cream .. eggs .. oil .. sugar ...)
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- 97. GERMAN CHOCOLATE CAKE
- Melt chocolate in boiling water. Cool. ... 30-35 minutes or until cake tester comes out clean. ... remove from pans. Spread frosting between layers and over ... of spreading consistency, beating occasionally.
Ingredients: 18 (buttermilk .. cream .. flour .. pecans .. salt ...)
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- 98. GERMAN CHOCOLATE CAKE
- Melt chocolate in boiling water. Beat ... Makes 2 1/2 cups. Frost only tops of cake layers.
Ingredients: 20 (buttermilk .. cornstarch .. flour .. milk .. pecans ...)
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- 99. GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in 1/2 cup boiling ... between and on top cake layers.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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- 100. MICROWAVE GERMAN CHOCOLATE MYSTERY CAKE
- Combine cake mix, sour cream, water ... POWER. Stir in dry frosting. Mix well. Pour ... plate. 16 to 20 servings.
Ingredients: 7 (cream .. eggs .. milk ...)
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