- 91. BUTTERED GERMAN CHOCOLATE POUND CAKE
- Beat all of the ... Grate 1/2 block of German chocolate, add and beat ... 5 minutes. Don't over bake.
Ingredients: 5 (eggs .. oil ...)
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- 92. GERMAN CHOCOLATE CAKE
- Mix and bake in greased and floured pan at 350 degrees for 55-60 minutes.
Ingredients: 9 (chips .. cream .. eggs .. oil .. pecans ...)
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- 93. GERMAN CHOCOLATE UPSIDE DOWN CAKE
- Spread in greased 9x13 inch pan. Mix German chocolate cake mix as directed and ... will burn (or brown) easily.
Ingredients: 2 (pecans ...)
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- 94. GERMAN CHOCOLATE UPSIDE DOWN CAKE
- Mix according to directions on box. Mix together. Put in greased 9x13 inch pan. Bake at 350 degrees for 50 minutes.
Ingredients: 6 (cheese .. nuts .. sugar ...)
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- 95. GERMAN CHOCOLATE CAKE
- Spread these in greased 9x13 inch pan. Mix box of German Chocolate cake mix as directed. Pour ... 350 degrees for 40 minutes.
Ingredients: 2 (pecans ...)
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- 96. GERMAN CHOCOLATE CAKE
- Dissolve 1 cake German chocolate in 1/2 cup hot ... inch) layers at 350 degrees.
Ingredients: 15 (buttermilk .. cream .. crisco .. flour .. nuts ...)
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- 97. GERMAN CHOCOLATE UPSIDE DOWN CAKE
- Layer in bottom of ... Next mix 1 box German chocolate cake mix and pour over ... dip out as you eat.
Ingredients: 2 (pecans ...)
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- 98. GERMAN CHOCOLATE CAKE BARS
- Mix 1 package German chocolate cake mix as directed. Place ... 20 minutes at 350 degrees.
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- 99. GERMAN CHOCOLATE UPSIDE DOWN CAKE
- Sprinkle in bottom of pan (greased and floured). Mix German chocolate cake mix according to directions ... 40-50 minutes at 350 degrees.
Ingredients: 6 (egg .. pecans .. sugar .. temperature ...)
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- 100. GERMAN CHOCOLATE CAKE COCONUT PECAN FROSTING
- Combine milk, sugar, egg ... tops of layers of German chocolate cake.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...)
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