- 91. DELICIOUS FRIED CABBAGE
- Fry bacon in large ... pepper, butter, onions, zucchini, squash and mushrooms. Stir fry ... in bacon and serve hot.
Ingredients: 9 (bacon .. cabbage .. mushrooms .. onions .. zucchini ...)
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- 92. GARDEN FRESH TURKEY STIR-FRY
- In a self-closing plastic ... heat. Stir-fry green pepper, squash and snow peas for ... Heat until warm. Serves 4.
Ingredients: 11 (paprika .. peas .. salt .. tomatoes ...)
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- 93. STIR-FRIED VEGETABLES
- Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
Ingredients: 7 (cabbage .. onion .. sauce .. zucchini ...)
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- 94. FRENCH FRIED ZUCCHINI
- Cut squash into 4 inch long ... paper towel. Serve while warm.
Ingredients: 6 (buttermilk .. egg .. flour .. salt ...)
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- 95. GARDEN STIR - FRY SALAD
- Prepare spaghetti according to package directions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add vegetables; ...
Ingredients: 12 (flakes .. oil .. salt .. strips .. wedges ...)
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- 96. STIR FRIED SHRIMP AND VEGETABLES
- Peel and devein shrimp. Combine cornstarch with water and set aside. Coat a large skillet or wok with cooking spray; add oil and place over high heat ...
Ingredients: 13 (basil .. cornstarch .. garlic .. granules .. oil ...)
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- 97. STIR-FRIED VEGETABLES
- Marinate all fresh vegetables in teriyaki sauce with ginger and garlic powder for 2 or 3 hours. Heat sesame oil in wok or heavy skillet. Add drained ...
Ingredients: 11 (diagonally .. mushrooms .. oil .. pimiento .. sauce ...)
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- 98. FRENCH FRIED ZUCCHINI
- Dry squash slices on paper towels. ... degrees until browned. Serves 4.
Ingredients: 8 (flour .. salt ...)
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- 99. GARDEN STIR - FRY SALAD
- Prepare spaghetti according to package directions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add vegetables; ...
Ingredients: 12 (flakes .. oil .. salt .. strips ...)
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- 100. SUMMER FRENCH FRIED VEGETABLES
- Mix above ingredients. Mix with flour, evenly. Fry in deep hot peanut oil until brown. Delicious served with peas or butterbeans.
Ingredients: 7 (potatoes .. salt ...)
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