- 91. FRIED CORN
- Cut corn from cob. Add salt, ... Stir occasionally to prevent sticking.
Ingredients: 5 (corn .. milk .. salt .. sugar ...)
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- 92. CORN AND BROWN RICE STIR - FRY
- Place corn in skillet sprayed with ... add green onion. Serves 4.
Ingredients: 5 (onion .. rice ...)
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- 93. FRIED CORN
- Cut corn to cob; with knife ... Continue to simmer until done.
Ingredients: 5 (corn .. oil ...)
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- 94. SOUTHERN FRIED CORN
- Mix corn, sugar, flour, salt, ... and slightly brown on top.
Ingredients: 5 (corn .. flour .. milk .. sugar ...)
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- 95. SESAME-BLUE CORN FISH FRY
- In a flat bowl, mix blue cornmeal, sesame seeds, salt and pepper. Put lemon juice in a separate bowl. Dip fish fillets first in lemon juice, then in ...
Ingredients: 6 (cornmeal .. juice .. salt .. seeds ...)
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- 96. PAN FRIED CORN
- Cook bacon until crisp; drain. Add everything else listed above. Cook on low about 8 minutes until tender. Add 1 teaspoon salt, a little pepper, and ...
Ingredients: 5 (bacon .. cob .. onion .. pimentos ...)
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- 97. FRIED CORN BREAD CAKES
- Sift cornmeal, flour and salt into a bowl then stir in enough boiling water to make the mixture the consistency of dough. Take a lump of dough about ...
Ingredients: 3 (cornmeal .. flour .. salt)
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- 98. FRIED CORN
- Cut the kernels off ... through kernels. Cut the corn into a 13 x ... use if you have one.
Ingredients: 4 (ears ...)
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- 99. FRIED CORN BREAD CAKES
- Add enough water for stirring consistency. Use tablespoon and drop in frying pan in hot oil. When needing more or less, always remember to use one ...
Ingredients: 4 (cornmeal .. flour .. salt ...)
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- 100. SKILLET FRIED CORN
- Cook bacon until crisp; drain and crumble. Add vegetables to drippings. Cover. Cook over low heat for 5 to 8 minutes or until tender. Season with ...
Ingredients: 6 (bacon .. corn .. onion .. salt ...)
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