- 91. TANGY FRENCH DRESSING
- All ingredients in food blender for 2 minutes. Make ahead for better flavor.
Ingredients: 7 (garlic .. oil .. salt .. soup .. sugar .. vinegar ...)
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- 92. TOMATO SOUP FRENCH TYPE DRESSING
- Mix all ingredients in blender. (If you like it thinner, add lemon juice as desired.)
Ingredients: 7 (catsup .. oil .. salt .. soup .. sugar .. vinegar ...)
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- 93. BASIL FRENCH DRESSING
- Combine corn oil, vinegar, salt, sugar, paprika, dry mustard and pepper in pint jar. Shake vigorously until thoroughly mixed. Store in refrigerator. ...
Ingredients: 7 (mustard .. oil .. paprika .. salt .. sugar .. vinegar ...)
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- 94. CREAMY FRENCH DRESSING
- Stir together all ingredients. Cover, chill. Makes about 1 1/4 cups.
Ingredients: 7 (mayonnaise .. milk .. mustard .. paprika .. salt ...)
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- 95. EASY FRENCH DRESSING
- Add garlic or onion salt if desired; also celery seed. Refrigerate.
Ingredients: 7 (mustard .. oil .. salt .. sauce .. soup .. sugar ...)
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- 96. FRENCH DRESSING
- Add ingredients in the above order. Shake well. Chill.
Ingredients: 9 (mustard .. oil .. salt .. sauce .. soup .. sugar ...)
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- 97. FRENCH DRESSING
- Put all ingredients in blender and beat.
Ingredients: 5 (ketchup .. oil .. onion .. sugar .. vinegar)
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- 98. FRENCH DRESSING
- Put all ingredients into blender and blend for about 40-50 seconds. Makes 1 1/2 pints.
Ingredients: 9 (mustard .. oil .. onion .. paprika .. salt .. sauce ...)
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- 99. FRENCH DRESSING
- Shake ingredients together real good or put in blender. Delicious!
Ingredients: 8 (catsup .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 100. FRENCH SALAD DRESSING
- Combine all ingredients. Mix well. Store covered in refrigerator. Serve over fruit or salad greens. Stir well before serving. Makes 4 1/2 cups.
Ingredients: 11 (catsup .. mustard .. oil .. sauce .. sugar .. vinegar ...)
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