- 91. GERMAN EGG NOG
- Boil cream, sugar and vanilla 10 minutes. Beat egg yolks. Stir into cooled ... week before drinking. Keep refrigerated.
Ingredients: 5 (brandy .. sugar .. vanilla .. yolks ...)
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- 92. JODY'S EGG NOG
- Separate eggs, put the yolks ... nutmeg on top if desired.
Ingredients: 5 (cream .. sugar .. whiskey ...)
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- 93. NEW YEAR'S EGG NOG
- Dissolve sugar in brandy. ... Beat until fluffy. Add egg mixture very gradually to ... taste. Makes approximately 2 quarts.
Ingredients: 5 (bourbon .. cream .. ii: .. sugar .. yolks)
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- 94. BARBARA'S EGG NOG
- Beat egg yolks with 2/3 cup ... occasionally. Makes about 2 quarts.
Ingredients: 5 (bourbon .. cream .. milk ...)
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- 95. CREOLE EGG NOG
- Whip cream until stiff, ... at a time. Break eggs and separate. Beat egg ... sprinkle with nutmeg and serve.
Ingredients: 5 (cream .. eggs .. nutmeg .. sugar .. whiskey)
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- 96. EGG NOG COOKIES
- Thoroughly combine butter and sugar. Add eggs and vanilla. Combine dry ... bake in 400 degree oven.
Ingredients: 10 (cream .. eggs .. flour .. germ .. nutmeg .. salt ...)
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- 97. EGG NOG
- Separate yolks from white. ... mix all liquids. Beat egg whites until stiff, blending other 1 1/2 cups sugar. Blend with mixer slowly.
Ingredients: 7 (eggs .. half .. milk .. rum .. rye .. sugar ...)
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- 98. EGG NOG
- Beat eggs well. Add powdered sugar. ... vanilla and nutmeg to taste.
Ingredients: 5 (eggs .. milk .. sugar ...)
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- 99. EGG NOG
- Beat 1/3 cup sugar and egg yolks together. Mix with ... cream. Chill about 4 hours.
Ingredients: 8 (milk .. salt .. sugar .. vanilla .. whites .. yolks ...)
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- 100. EGG NOG
- 1. Beat egg whites until stiff. Add ... first mixture. Serve with nutmeg.
Ingredients: 11 (cream .. half .. milk .. nutmeg .. salt .. sugar ...)
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