- 91. SAVORY POT ROAST
- In 6 quart Dutch oven, in hot oil, cook roast until browned on ... Serve with roast. 8 servings.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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- 92. SPECIAL GREEN BEANS
- Wash beans; trim ends, ... beans and water in Dutch oven. Bring to boil. ... water to stop the cooking process. Drain and set ... Stir in beans, and cook until thoroughly heated. Sprinkle ... Yield: 8 to 10 servings.
Ingredients: 12 (basil .. beans .. cheese .. mushrooms .. oil .. onion ...)
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- 93. VEGETABLE FETTUCINI
- Saute zucchini, carrots, green ... and pepper; set aside. Cook fettucini separately in two Dutch ovens according to package directions; ... with remaining 1/4 cup cheese.
Ingredients: 15 (basil .. carrots .. cream .. fettucini .. salt ...)
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- 94. APPLE BUTTER
- Core and thickly slice ... Place in 10 quart Dutch oven. Add water. Bring ... reduce heat. Coer and cook until apples are soft, ... boiling water bath 10 minutes.
Ingredients: 6 (cinnamon .. cloves .. sugar .. syrup ...)
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- 95. CHICKEN WITH DUMPLINGS
- 1. Wash chicken pieces; ... Put in 6 quart Dutch oven. 2. Add onion, ... boiling chicken and vegetables. Cook, uncovered, 10 minutes. ... garnish with parsley. Serves 6.
Ingredients: 13 (flour .. juice .. leaves .. milk .. pieces .. salt ...)
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- 96. CORNED BEEF AND CABBAGE
- Wash cabbage and cut ... (Do not separate leaves.) Cook bacon in a Dutch oven until crisp; remove and ... 10 minutes. Makes 4 servings.
Ingredients: 6 (bacon .. beef .. cabbage .. salt ...)
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- 97. CREOLE CHICKEN GUMBO
- For stock, place chicken, ... and salt in large Dutch oven or kettle. Bring to ... kettle. Add flour gradually. Cook and stir until medium ... ahead and freeze, if desired.
Ingredients: 28 (celery .. flour .. leaf .. leaves .. oil .. onion ...)
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- 98. GARDEN VEGETABLE SOUP
- Heat butter and oil in Dutch oven, saute carrots, celery, ... basil, salt and pepper; cook 15 minutes. Add beef ... cups. This soup freezes well.
Ingredients: 17 (broth .. carrots .. celery .. cheese .. oil .. parsley ...)
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- 99. HEARTY LOW-CALORIE LENTIL STEW
- In a 6 quart Dutch oven, over moderate heat, ... and pepper to simmer. Cook slowly, 35 minutes. Meanwhile, ... tender. Serve with white rice.
Ingredients: 13 (cubes .. halves .. juice .. lengths ...)
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- 100. LOW CALORIE POT ROAST
- Preheat broiler. Place roast ... each side. In large dutch oven, heat oil. Add roast; cook 4 to 5 minutes, ... 1 3/4 V, 5 OPT.
Ingredients: 12 (cornstarch .. juice .. leaf .. oil .. onions .. pieces ...)
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