- 91. CORN STUFFED CHICKEN BREAST
- Cook celery, onion, green pepper in 2 tablespoons butter in a 10 inch skillet until tender. Add corn, stuffing mix, egg, thyme, sage and pepper and ...
Ingredients: 12 (celery .. onion .. sage ...)
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- 92. HERBAL MUSHROOM CHICKEN
- 1. Take a 9 inch square baking dish and coat with non-stick cooking spray. 2. Place dried beef on the bottom of the dish, making sure bottom of the ...
Ingredients: 16 (basil .. flakes .. flat .. marjoram .. oregano ...)
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- 93. PORK CHOP CASSEROLE
- Saute onions in butter; brown chops in butter. Cover with potatoes and tomatoes. Season with salt and pepper. Reduce heat to low; cover. Cook 1 hour ...
Ingredients: 6 (mustard .. tomatoes ...)
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- 94. SCOTCH EGGS
- Rose & Crown Pub & Dining Room - United Kingdom Showcase - EPCOT Center. Mix sausage with parsley, sage and thyme. Shape into 8 flat patties and wrap ...
Ingredients: 21 (bread .. chablis .. crumbs .. flour .. juice .. lightly ...)
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- 95. CORNBREAD DRESSING WITH DRIED FRUIT
- Place fruit in bowl and cover with water. Allow to sit several hours. Preheat oven to 350 degrees. Melt butter in skillet. Add onion and celery; ...
Ingredients: 12 (bits .. broth .. celery .. crumbs .. sage .. salt ...)
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- 96. HERB RUBBED ROAST PORK
- Combine sugar, sage, marjoram, ... mustard and pepper. Thoroughly rub the roast with mixture. ... until done. Garnish with parsley.
Ingredients: 9 (marjoram .. mustard .. parsley .. sage .. salt ...)
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- 97. HERB RUBBED ROAST PORK
- The night before: in ... mustard and pepper. Thoroughly rub roast with the herb ... until thermometer reads 170 degrees.
Ingredients: 7 (marjoram .. mustard .. roast .. sage .. salt .. sugar ...)
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- 98. TURKEY BRINE
- Wash and dry a cooler which is ... well, inside and out. Rub inside of turkey liberally ... and paprika. Proceed to .
Ingredients: 6 (coarsely .. garlic .. peppercorns .. salt .. sugar ...)
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- 99. HAM STEAK
- Have a middle cut ... pan, drain well, pat dry, and rub with the following mixture: ... 250°F for 90 minutes. . Nicholson
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- 100. GRILLED SPARERIBS
- Cut spareribs into individual ... are parboiling, make a dry rub by thoroughly mixing seasoned ... increasing/decreasing ingredients for individual tastes.)
Ingredients: 10 (leaves .. paprika .. salt .. smoke .. spareribs ...)
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