- 91. BLUE CHEESE DIP
- Put ingredients in blender until all mixed. Take out and refrigerate. Then serve.
Ingredients: 5 (cheese .. cream .. milk ...)
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- 92. CHEESE DIP WITH VEGGIES OR CHIPS
- Combine all of above in blender until smooth and serve with a tray of assorted vegetables and or chips.
Ingredients: 6 (catsup .. cheese .. sauce ...)
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- 93. PARMESAN CHEESE DIP
- Mix all ingredients together until creamy. Serve with fresh vegetables or crusty bread.
Ingredients: 7 (cheese .. garlic .. leaves .. milk ...)
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- 94. BLUE CHEESE DIP
- Mix all ingredients together.
Ingredients: 8 (cheese .. cream .. mayo .. mustard .. sugar .. vinegar ...)
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- 95. CHEESE DIP
- Mix together and serve with pretzel sticks, crackers or Pepperidge Farm rye sticks.
Ingredients: 4 (cheese .. salt .. sauce ...)
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- 96. CRAB CHEESE DIP
- Preheat oven to 350 degrees. Mix all ingredients except sea legs and scallions until well blended. Add sea legs and scallions. Pour into quiche plate ...
Ingredients: 9 (cream .. half .. mustard .. sauce ...)
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- 97. CHEESE DIP
- Put in mixer. Mix well.
Ingredients: 8 (cheese .. juice .. milk .. mustard .. paprika .. salt ...)
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- 98. GARLIC CHEESE DIP
- Combine all ingredients in a small bowl; chill several hours to blend flavors, then serve with crackers or crisp vegetable sticks. Makes about 2 ...
Ingredients: 3 (cream .. flakes ...)
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- 99. RAW VEGETABLES AND COTTAGE CHEESE DIP
- Put all ingredients in blender, cover and press medium-speed button for 10 seconds. Serve with cauliflower, carrots cut in julienne pieces, zucchini ...
Ingredients: 9 (cheese .. juice .. onion .. salt .. sauce ...)
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- 100. BLUE CHEESE DRESSING OR DIP
- Make one day before serving.
Ingredients: 6 (cream .. juice .. sauce ...)
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