- 91. CRAB SALAD
- Mix all ingredients together.
Ingredients: 5 (celery .. crabmeat .. mayonnaise .. onion ...)
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- 92. CRAB SALAD
- Cut the olives in halves and remove the pits. Mix the olives, celery and crabmeat. Blend the mayonnaise, tomato paste and lemon juice. Season to ...
Ingredients: 8 (crabmeat .. juice .. mayonnaise .. olives .. salt ...)
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- 93. LAYERED CRAB SALAD
- In 2 1/2 quart glass serving bowl, layer lettuce, pea pods, peppers, cucumber and crabmeat. Combine mayonnaise, sugar and dill; spread over top. ...
Ingredients: 8 (crabmeat .. lettuce .. mayonnaise .. peppers .. pieces ...)
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- 94. CHESAPEAKE CRAB SALAD
- Combine all ingredients. Stir to mix. Cover and chill 1 to 2 hours. Serve on lettuce leaves. Yield 4 servings.
Ingredients: 11 (celery .. crabmeat .. juice .. mayonnaise .. parsley ...)
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- 95. CRAB SALAD
- Wash and chop into bite size pieces. 1 c. celery, diced 1 c. scallions, diced 1 lb. crabmeat, diced 1 c. Hellmann's mayonnaise Toss all ingredients ...
Ingredients: 1 (lettuce)
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- 96. CRAB SALAD
- Combine mayonnaise, sour cream, seasonings, lemon juice, horseradish, onions and celery. Fold in crabmeat, olives and cheese. Serves 6-8.
Ingredients: 10 (cream .. juice .. mayonnaise .. sauce ...)
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- 97. LO-CAL COLD CRAB SALAD
- Cook, drain, and cool noodles. Mix all ingredients except crabmeat and Ranch dressing. Let sit overnight. The next day, add crabmeat and Ranch ...
Ingredients: 7 (celery .. crabmeat .. noodles .. onion ...)
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- 98. CRAB SALAD
- Mix dressing and cheese. Combine remaining ingredients; chill.
Ingredients: 9 (cheese .. flowerettes .. noodles .. slices .. tomato ...)
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- 99. CRAB SALAD
- Mix all ingredients together and serve on lettuce.
Ingredients: 8 (cream .. egg .. mayonnaise .. onions .. salt ...)
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- 100. CRAB - MEAT SALAD
- Spread thickly cream cheese, seasoned with anchovy paste on 6 pieces of Holland Rusk. Top cream cheese mixture with a thick slice of tomato. Combine ...
Ingredients: 10 (cheese .. crabmeat .. eggs .. juice .. mayonnaise ...)
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