- 91. SPOON BREAD
- Melt butter; combine with cornbread mix and corn. Add sour cream ... or until solid in center.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 92. BROCCOLI CORN BREAD
- Melt butter, thaw broccoli, ... in a large bowl; mix. Pour into square ... be sure it is done.
Ingredients: 6 (broccoli .. cheese .. med. .. onion ...)
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- 93. CHILI CORN BREAD CASSEROLE
- Brown ground meat, remove ... sauce, beans and chili mix. Cook for about ... with butter. Serves about 8.
Ingredients: 7 (beans .. meat .. onion .. sauce ...)
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- 94. EXTRA FLUFFY CORN BREAD
- Prepare mixes separately per ... tablespoons vegetable oil and mix well. Pour into a ... Cornbread as fluffy as cake!
Ingredients: 2
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- 95. LUCY'S SPOON BREAD
- Blend together by hand, eggs, oil and corn muffin mix. Fold in - ... stand 5 minutes before cutting.
Ingredients: 5 (corn .. eggs .. oil .. yogurt ...)
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- 96. SISTER'S CORN BREAD DRESSING
- Make according to directions, cool and crumble on cookie sheet. Let it sit on counter a while until dry. A few hours or day before. In food processor ...
Ingredients: 9 (apple .. broth .. celery .. onion .. soup ...)
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- 97. SPOON BREAD
- Mix all together and pour into a 2 quart greased casserole dish. Bake at 350 degrees for 55 minutes.
Ingredients: 6 (corn .. cream .. egg ...)
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- 98. MEXICALI SPOON BREAD CASSEROLE
- Heat oven to 375 ... Stir in tomato sauce, corn (with liquid), 1 1/2 ... on stove while you mix the corn muffin mix. ... top. Bake uncovered 40 minutes.
Ingredients: 13 (beef .. cheese .. corn .. milk .. onion .. peppers ...)
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- 99. BROCCOLI BREAD
- Cook broccoli as directed ... in microwave, in jar. Mix all remaining ingredients. Stir ... 1 hour at 350 degrees.
Ingredients: 8 (broccoli .. cheese .. corn .. eggs .. whiz ...)
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- 100. BROCCOLI BREAD
- Mix together first 6 ingredients. Add corn muffin mix. Bake in a greased 13 x 9 inch pan for 20 to 25 minutes at 400 degrees.
Ingredients: 7 (cheese .. milk .. salt ...)
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