- 91. HOT CLAM DIP
- Drain clams, save juice. Simmer ... all other ingredients except cheese. Add bread crumbs. ... 350 degrees for 20 minutes.
Ingredients: 11 (clams .. crumbs .. garlic .. gouda .. juice .. onion ...)
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- 92. CAROL'S CLAM DIP
- Beat 1/2 clam juice, mayonnaise, cream cheese, Worcestershire sauce, salt, ... refrigerate 1 hour before serving.
Ingredients: 7 (cheese .. clams .. mayonnaise .. salt .. sauce ...)
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- 93. GLOUCESTER CLAM DIP
- Combine clams and broth with softened cream cheese. Add parsley, lemon ... well. Makes 1 1/2 cups.
Ingredients: 8 (broth .. cheese .. juice .. onion .. paprika .. parsley ...)
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- 94. HOT CLAM DIP
- Saute onion and garlic ... onion and garlic mixture, clams and juice. Mix well. Bake at 350 degrees for 20 to 25 minutes.
Ingredients: 9 (basil .. crumbs .. juice .. oregano ...)
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- 95. SEASIDE CHEESE DIP
- Melt cheeses. Stir in remaining ingredients. Cook until smooth. Serve warm. Yield: 3 cups.
Ingredients: 6 (sauce .. spread ...)
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- 96. CHEESY CLAM DIP
- Place all ingredients except clams in blender. Cover and ... Chill 30 minutes and serve.
Ingredients: 7 (cheese .. clams .. juice .. salt .. sauce ...)
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- 97. CLAM DIP
- Simmer 4 cans clams and juice and 4 ... bread crumbs and Parmesan/Romano cheese; mix thoroughly. Mix ... ahead of time and frozen.
Ingredients: 9 (cheese .. crumbs .. juice .. onions .. oregano ...)
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- 98. HOLIDAY CLAM DIP
- Slowly simmer clams (with juice) and lemon ... dish, cover with Parmesan cheese, American cheese and ... minutes (toaster oven not recommended).
Ingredients: 12 (cheese .. clams .. crumbs .. garlic .. juice .. oregano ...)
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- 99. SEASIDE CHEESE DIP
- Drain clams, saving 1/4 cup ... juice, along with sharp cheese spread, cream cheese, Worcestershire ... or chips. Makes 2 cups.
Ingredients: 6 (clams .. sauce ...)
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- 100. CLAM DIP
- Pour off 1/4 cup of clam juice and discard the rest. Stir cream cheese until smooth. Add clam ... Add clams. Mix and refrigerate.
Ingredients: 6 (clams .. flakes .. juice .. onion .. sauce ...)
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