- 91. MEXICAN DIP
- Layer in a 9x12 ... well mixed 2. green chiles, drained 3. sour ... least. Serve with tortilla chips.
Ingredients: 7 (chilies .. cream .. onion .. tomatoes ...)
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- 92. THISTLE DIP
- Mix ingredients together and spoon into a hollowed out round loaf of bread. Wrap in foil and bake 45 minutes at 350 degrees. May be served with bread ...
Ingredients: 6 (cream .. mayonnaise ...)
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- 93. ARTICHOKE DIP
- Mix and bake at 350 degrees for 20 minutes. Serve with crackers.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 94. MEXICAN RELISH DIP
- Mix all ingredients together. Chill to combine flavors. Serve with tortilla chips or use as a relish on quesadillas or other mild Mexican foods.
Ingredients: 7 (chiles .. oil .. olives .. tomatoes .. vinegar ...)
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- 95. SOUR CREAM DIP
- Blend ingredients together. Sprinkle top with paprika. Serve with chips or tostadas.
Ingredients: 3 (chiles .. cream .. pimento)
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- 96. TOO EASY TAMALE DIP
- Chop up tamales and add other ingredients and blend together. Put in a fondue pot or crock pot and keep warm. Serve with anything dippable. Easy to ...
Ingredients: 5 (beans .. cheese .. sauce .. tamales ...)
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- 97. ARTICHOKE DIP
- Combine all ingredients. Bake at 350 degrees for 1/2 hour. Serve with large Frito corn chips
Ingredients: 4 (cheese .. chiles .. mayonnaise ...)
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- 98. CHILI CHEESE DIP
- Microwave chili and cheese on 70 percent power, stirring occasionally, until well-blended. Serve hot with nacho chips.
Ingredients: 3 (beans .. cheddar .. cheese)
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- 99. "FART" DIP
- Spread the cream cheese in glass pan. Top with chili and shredded cheese. Microwave until cheese melts. Serve with tortilla chips or nacho chips.
Ingredients: 3 (beans .. cheese ...)
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- 100. HOT PARTY DIP
- Brown sausage and ground round with onion; drain well. Add remaining ingredients and cook over low heat until cheese melts. Serve in slow cooker, at ...
Ingredients: 8 (cheese .. chiles .. mushrooms .. olives .. round ...)
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