- 91. CAROB FROSTING
- Beat egg white and mix remaining ingredients.
Ingredients: 4
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- 92. CAROB FUDGE
- Heat honey and peanut butter until smooth and runny. Quickly add all other ingredients; mix well. Pour into 8-inch pan and refrigerate to harden.
Ingredients: 7 (honey .. nuts .. raisins ...)
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- 93. CAROB ICE CREAM
- Whiz all ingredients in blender. Freeze until semi-solid, whip until creamy. Freeze again until almost solid. Serve immediately. Yield approximately ...
Ingredients: 8 (oil .. rice .. salt .. sugar .. vanilla ...)
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- 94. CAROB ICING
- Cream together 2 tbsp. ... order: 1/3 cup toasted carob powder, 1/4 cup maple ... spread on cake or brownies.
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- 95. CAROB MILK
- Place all ingredients, except ice cubes, in blender container. With blender on high, drop in ice cubes and blend until mixture is frothy. Makes 1 1/2 ...
Ingredients: 5 (cubes .. milk .. tsp.honey .. vanilla ...)
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- 96. CAROB OATMEAL SNACK CAKE
- May use wheat free flour combinations such as oat and rye. Pour 2 cups boiling water over oats. Let cool until only slightly warm. Mix all other ...
Ingredients: 12 (applesauce .. eggs .. flour .. honey .. oats .. salt ...)
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- 97. CAROB PIE
- Cook on medium heat for 15 minutes until thick. Pour into prebaked pie shell. Chill. Top with favorite whipped topping.
Ingredients: 4 (cornstarch .. dates .. milk ...)
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- 98. CAROB PUDDING
- Blend. Pour in pan. ... tsp. salt 3 tbsp. carob powder 3 tbsp. cornstarch Pour in saucepan. Simmer, stir constantly until thick.
Ingredients: 2 (cashews ...)
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- 99. CAROB PUDDING
- Whiz all ingredients in blender until smooth. Pour into cups and chill. Serve garnished with additional chopped nuts. Delicious as a cake topping. ...
Ingredients: 10 (cashews .. cornstarch .. honey .. roma .. salt ...)
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- 100. CAROB SILK PUDDING
- Blend oil and honey for 2-3 minutes in blender. Add the remaining ingredients and blend for 1 minute.
Ingredients: 6 (eggs .. honey .. oil .. vanilla ...)
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