- 91. SEAFOOD SALAD
- Let set overnight before serving.
Ingredients: 10 (clams .. crab .. mayonnaise .. shrimp .. tuna ...)
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- 92. SHRIMP QUICHE
- Preheat oven to 450 degrees. Distribute shrimp (drained) over the bottom of pastry shell. Sprinkle cheese and onion over shrimp. Beat together eggs, ...
Ingredients: 9 (bottom .. juice .. milk .. salt ...)
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- 93. SUMMER SALAD
- Prepare Creamettes elbow macaroni ... bowl, combine macaroni, Starkist tuna, tomato, yellow pepper, ... leftovers. Serves 4 to 6.
Ingredients: 13 (leaves .. mustard .. olives .. onion .. parsley ...)
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- 94. TIN CAN CASSEROLE
- Place 2 cans of tuna in the bottom of ... Makes 8 to 10 servings.
Ingredients: 8 (cashews .. celery ...)
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- 95. UPSIDE DOWN IN CAN
- Follow directions on cake mix. Grease small tuna cans. Place 1 pineapple ... minutes before removing tuna can.
Ingredients: 6 (cans .. cherries .. slices .. sugar ...)
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- 96. 15 MINUTE SALAD
- Mix and chill. Can also be served warmed.
Ingredients: 8 (eggs .. mayonnaise .. noodles .. onion .. pickles ...)
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- 97. ANTIPASTO
- Heat 1/2 cup oil ... 5 more minutes. It can be frozen or canned. Serve with Triscuits or crackers.
Ingredients: 10 (anchovies .. mushrooms .. olives .. onions .. pieces ...)
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- 98. BAKED FISH LOAF
- Combine all but the flaked tuna. Then add the tuna. Mix well. Turn into a greased pan. Bake at 375 degrees for 40 minutes. Makes 6 servings.
Ingredients: 7 (salt .. soup ...)
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- 99. CABBAGE SALAD
- Choose one of the following: Toss with dressing and set for 3 hours before serving. Better the next day.
Ingredients: 15 (accent .. apart .. oil .. salt .. shrimp .. sugar ...)
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- 100. CHEESY SALMON ROTINI
- Ingredients: 10 (cheese .. flour .. mustard .. salt .. strips ...)
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