- 91. BUTTERNUT SQUASH SOUP
- Slice squash into 1 inch pieces. ... finely chopped parsley. 7 cups.
Ingredients: 7 (broth .. onion .. parsley .. salt .. yogurt ...)
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- 92. VAL'S BAKED BUTTERNUT SQUASH WITH APPLES
- Cut squash in 1/2 inch slices ... quart casserole dish. Serves 8.
Ingredients: 6 (apples .. flour .. mace .. sugar ...)
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- 93. BAKED BUTTERNUT SQUASH WITH CARROTS
- Bring 2" depth of ... in large kettle. Wash squash. Cut in half ... with chopped parsley if desired.
Ingredients: 7 (each .. salt .. sugar ...)
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- 94. BUTTERNUT SQUASH AND APPLE SOUP
- Peel and cut squash. In 4 quart ... parsley. Serves 6 - 8.
Ingredients: 12 (broth .. marjoram .. milk .. parsley .. pieces ...)
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- 95. BUTTERNUT SQUASH PIE
- Cook squash and beat until smooth. ... Cool Whip or ice cream.
Ingredients: 7 (eggs .. milk .. salt .. sugar .. vanilla ...)
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- 96. BUTTERNUT SQUASH SOUP
- Peel squash and seed it. Cut ... cream and sprinkle with parsley.
Ingredients: 10 (each .. half .. optional .. salt ...)
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- 97. HERBED BUTTERNUT SQUASH-APPLE SOUP
- Heat chicken stock in ... casserole until simmering. Add squash, apple, onion, shallots, ... peanuts. Serves 6 to 8.
Ingredients: 12 (cream .. half .. leaf .. leaves .. pieces .. salt ...)
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- 98. BAKED BUTTERNUT SQUASH
- Preheat oven to 400 degrees. Slice squash in half lengthwise, remove ... season well. Bake 40 minutes.
Ingredients: 4 (sugar ...)
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- 99. BUTTERNUT SQUASH PIE
- Peel and clean seeds out of squash, cook until tender, ... Serve warm with whipped topping.
Ingredients: 7 (cinnamon .. eggs .. flour .. milk .. sugar ...)
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- 100. BUTTERNUT SQUASH SOUP
- Peel and dice apples. Peel and seed squash and cut into chunks. ... with fresh parsley on top.
Ingredients: 10 (apples .. broth .. cream .. marjoram .. parsley ...)
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