- 91. BUTTERFINGER DESSERT
- Mix first 3 ingredients and reserve 1/2 cup to use for topping. Press crumbs into a 9"x13" pan. Mix pudding, milk and ice cream together well, and ...
Ingredients: 8 (milk .. whip ...)
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- 92. BUTTERFINGER DESSERT
- Mix soda crackers and graham crackers with butter. Save 1/2 cup for topping. Press the rest of the mixture into 9"x13" pan. Mix pudding and milk ...
Ingredients: 8 (crackers .. milk .. whip ...)
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- 93. BUTTERFINGER DESSERT
- Melt butter in a 9 x 13 inch pan. Mix in crumbs and candy bars (reserve 1/4 cup). Mix pudding, milk and ice cream. Beat until thick. Pour over crumb ...
Ingredients: 8 (cream .. crumbs .. milk .. whip ...)
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- 94. BUTTERFINGER DESSERT
- Cream together egg yolks, sugar, butter and vanilla. Whip Dream Whip as directed on package. Tear angel food cake into pieces. Mix creamed mixture ...
Ingredients: 7 (bars .. cake .. sugar .. vanilla .. whip .. yolks ...)
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- 95. BUTTERFINGER DESSERT
- Break up half of the baked and cooled cake, place in 9 x 13 inch pan. Combine egg yolks, powdered sugar, and vanilla - add Cool Whip and mix well. ...
Ingredients: 6 (cake .. sugar .. vanilla .. whip .. yolks ...)
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- 96. BUTTERFINGER DESSERT
- Mix. Pat into pan. Stir together: 2 c. milk 4 c. vanilla ice cream Refrigerate bottom and middle layers until firm.
Ingredients: 6 (pan .. top ...)
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- 97. BUTTERFINGER DESSERT
- Crush fine in wrapper 4 frozen Butterfinger candy bars. Cream: 2 ... refrigerator overnight or 24 hours.
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- 98. BUTTERFINGER DESSERT
- In a 9 x ... cake. Add 3 crushed Butterfinger candy bars on the top layer.
Ingredients: 3 (sugar ...)
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- 99. BUTTERFINGER DESSERT
- Mix together: 1 c. ... topping. Crumble one large Butterfinger candy bar on top. Chill.
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- 100. BUTTERFINGER DESSERT
- Must use the real Dairy products for this dessert to turn out. Beat whipping cream. In separate bowl, beat eggs, add powdered sugar and butter. Fold ...
Ingredients: 6 (cake .. cream .. eggs .. sugar ...)
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