- 91. BEEF BOLOGNA
- Mix and shape into 7 long rolls. Wrap in clear wrap and refrigerate for 24 hours. Remove clear wrap. Lay on a rack and bake at 300 degrees for 45 ...
Ingredients: 7 (salt ...)
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- 92. BEEF OR VENISON BOLOGNA
- Mix meat and spices. Mix well. Leave in refrigerator 24 hours. Form into 3 rolls. Bake at 300 degrees for 45 minutes. Age in freezer for 10 days.
Ingredients: 7 (beef .. salt .. smoke ...)
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- 93. BOLOGNA CANDY - DATE NUT ROLE
- Cook first 2 ingredients to form soft ball. Add dates; boil for 3 minutes. Remove from heat and add coconut and nuts. Stir well. Drop onto wax paper ...
Ingredients: 6 (meats .. milk .. sugar ...)
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- 94. BOLOGNA CANDY
- Boil sugar, butter and milk to soft ball stage. Add dates and stir until mixture boils away from sides of pan. Remove from heat; add Brazil nuts and ...
Ingredients: 6 (dates .. milk .. nuts .. sugar ...)
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- 95. BOLOGNA CANDY
- Cook to soft ball. Add 1 package of dates chopped. Cook until thick and remove from heat. Add 1/2 cup coconut, 1/2 cup nut meats. Roll in cold wet ...
Ingredients: 2 (milk .. sugar)
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- 96. BOLOGNA
- Mix well. Make in rolls. Wrap in Saran Wrap, refrigerate 24 hours. Remove paper, put rolls on cooking rack in pan. Bake 1 1/2 hours at 300 degrees.
Ingredients: 6 (salt .. smoke ...)
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- 97. BOLOGNA
- Mix well with hands. Wrap in plastic and secure tightly. Refrigerate for 24 hours. Bake 1 1/2 hours at 300 degrees. (Two hours for large rolls.)
Ingredients: 8 (meat .. salt .. smoke ...)
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- 98. BOLOGNA
- Mix well, let stand overnight in refrigerator. Next morning add: Mix all together, make 4 rolls. Bake 2 hours at 250 degrees, turn every half hour.
Ingredients: 9 (hot .. smoke .. sugar .. tbsp. ...)
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- 99. DEER BOLOGNA
- Mix and refrigerate for 24 hours. Pack in sacking. Place on cookie sheet. Bake at 225 degrees for 4 hours. Be sure to pack tightly and turn every 1/2 ...
Ingredients: 8 (mace .. smoke .. sugar ...)
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- 100. DEER BOLOGNA
- Mix together above ingredients, let stand in refrigerator for 24 hours. Stuff into casings. Bake at 200 degrees for 2 hours, then turn and bake other ...
Ingredients: 7 (ground .. sugar ...)
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