- 91. NEW ENGLAND BOILED DINNER
- The corned beef may ... all vegetables, except beets. Boil the beets separately. Never peel the potatoes until just before serving ... Hash. Serves 6 to 8.
Ingredients: 9 (beef .. beets .. parsnips .. pork .. skins ...)
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- 92. BOILED POLISH DINNER
- Place cut up veggies and cut up sausages in kettle. Pour in enough milk to cover ingredients. Add seasons. Cover and heat to boiling. Simmer until ...
Ingredients: 5 (milk .. sausages .. seasons ...)
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- 93. DOOR COUNTY FISH BOIL
- Peel onions. Wash potatoes and slice a small ... gallons water to a boil in a large kettle, ... may be reduced, if desired.
Ingredients: 6 (onions .. potatoes ...)
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- 94. NEW ENGLAND BOILED DINNER
- Place corned beef in ... leaf. Bring to a boil; reduce heat and ... minutes. Add cabbage and potatoes, cook 15 minutes or until tender. Serves 2.
Ingredients: 9 (brisket .. clove .. garlic .. leaf .. peppercorns ...)
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- 95. NEW ENGLAND BOILED DINNER
- Cut brisket in large ... Bring to a slow boil with lid off. Skim ... finishing, add additional carrots. potatoes, turnip. Fifteen minutes ... are not available. Cook separately.
Ingredients: 13 (carrot .. cloves .. onions .. parsley .. thyme ...)
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- 96. DOOR COUNTY FISH BOIL
- Fill kettle with water. ... Using a basket add potatoes to kettle and boil for 12 minutes. Add ... during cooking process. Serves 4.
Ingredients: 4 (pieces .. salt ...)
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- 97. NEW ENGLAND BOILED DINNER
- Place meat in a ... is almost tender. Quarter potatoes and carrots; add to ... salt and pepper. Serves 8.
Ingredients: 5 (brisket .. carrots .. onions ...)
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- 98. NEW ENGLAND BOILED DINNER
- Put all ingredients in ... to taste. Bring to boil, then simmer with ... pot. Add cabbage when potatoes are slightly firm. Cook ... to use leftovers (very economical).
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. potatoes ...)
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- 99. BOILED BEEF DINNER
- Put beef in deep pot with water and boil, then lower heat ... for 4 hours. Add potatoes. Cover the last ... mustard, horseradish and Worcestershire sauce.
Ingredients: 8 (brisket .. carrots .. parsley .. potatoes .. salt ...)
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- 100. BOILED POT PIE
- To make dough: Mix ... into 2 inch squares. Boil meat and broth (add ... add layers of sliced potatoes, then dough, etc. ... add water, add boiling water.
Ingredients: 9 (flour .. pieces .. salt ...)
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