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Results 91 - 100 of 186 for boil lobster.

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91. LOBSTER-ARTICHOKE CASSEROLES
Remove lobster meat from shells; cut ... Bring to boiling, stirring; boil 1 minute. Stir some ... Makes 4 to 6 servings.
Ingredients: 16  (flour .. juice .. milk .. paprika .. potatoes .. salt ...)
92. LOBSTER - STUFFED TENDERLOIN OF BEEF
Cut beef tenderloin lengthwise ... to butterfly. Place frozen lobster tails in boiling water ... and garlic salt. Heat thoroughly.
Ingredients: 9  (bacon .. juice .. salt ...)
93. LOBSTER FRADIABOLO EN PIGNATA
Place lobster on back. Cut a ... the lobsters. Bring to boil over medium-high heat, stirring ... cooking time to 20-25 minutes.
Ingredients: 1  (lobsters)
94. LOBSTER STEW
Boil lobster and remove meat. Cut ... before you reheat and serve.
Ingredients: 7  (cream .. milk .. paprika .. salt ...)
95. LOBSTER-CRAB CASSEROLE
Drain crab meat, lobster meat. Leave in large ... and wine. Bring to boil, stirring constantly. Boil ... to every purpose under heaven.
Ingredients: 11  (cream .. crumbs .. flour .. meat .. paprika .. salt ...)
96. LOBSTER AND COD IN WINE SAUCE
In large saucepot over ... Plunge 2 or 3 lobsters (depending on size of ... checking frequently, until water boils again. Reduce heat to ... lobster shells and parsley sprigs.
Ingredients: 16  (flour .. lobsters .. oil .. oregano .. salt .. sherry ...)
97. LOBSTER STEW
Remove lobster meat from the shell ... slowly, but do not boil. Season to taste. ... Be sure to do ahead.
Ingredients: 7  (meat .. milk .. salt ...)
98. LOBSTER AND SCALLOP SALAD
Place lobster, head first into boiling salted water. Cover; boil 10 to 12 minutes ... hard boiled eggs in between.
Ingredients: 9  (juice .. mayonnaise .. yogurt ...)
99. LOBSTER BISQUE FOR EIGHT
Remove meat from shells. ... stock. Bring to a boil and simmer 15 minutes. ... stirring constantly. Chop 1/4 lobster meat very fine, using ... cayenne and sherry to taste.
Ingredients: 8  (cream .. flour .. milk .. sherry ...)
100. LOBSTER NEWBURG
Saute lobster in butter; drain and ... (175 degrees). Do not boil. Saute onions until ... tips or puffed pastry shells.
Ingredients: 12  (cognac .. cream .. flour .. milk .. onion .. salt ...)
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