- 91. BLACK EYED PEA SALAD
- Mix above ingredients. Chill. Best if made 1 to 2 days ahead of time.
Ingredients: 6 (oil .. peas .. vinegar ...)
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- 92. BLACK EYED PEAS AND RICE
- Microwave bacon on high for 2 1/3 to 3 minutes. Add onion and continue cooking 2 to 4 minutes on high. Add remaining ingredients and cook in 2 quart ...
Ingredients: 6 (bacon .. onion .. peas .. rice .. salt ...)
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- 93. BLACK-EYED PEA SPECIAL
- Fry bacon in a Dutch oven until crisp. Remove bacon, reserving drippings in pan. Set bacon ?????
Ingredients: 11 (bacon .. leaf .. peas .. salt .. sauce ...)
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- 94. CREOLE BLACK-EYED PEAS
- Cook bacon, reserve drippings. Crumble bacon and set aside. Saute onion, green pepper and celery in drippings until tender. Stir in remaining ...
Ingredients: 8 (celery .. leaf .. onions .. peas .. peppers .. sugar ...)
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- 95. BLACK EYED PEA SALAD
- Mix all ingredients and refrigerate at least 12 hours before serving.
Ingredients: 7 (oil .. salt .. sugar .. vinegar ...)
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- 96. BLACK-EYED PEA SALAD
- Combine all vegetables in bowl. Combine remaining ingredients and pour over vegetables and toss. Cover and chill several hours or overnight.
Ingredients: 9 (oil .. peas .. pimientos .. salt .. vinegar ...)
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- 97. CREOLE BLACK-EYED PEAS
- Cook 1/2 pound hot sausage and remove from skillet. Saute: Cook over low heat for 45 minutes, stirring occasionally. Remove bay leaf and serve over ...
Ingredients: 8 (leaf .. onion .. sugar .. tomatoes ...)
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- 98. PICKLED BLACK - EYED PEAS
- Mix ingredients. Store in covered container in refrigerator. Remove garlic after 1 day. May be kept as long as 2 weeks in the refrigerator.
Ingredients: 8 (oil .. salt .. thinly .. vinegar ...)
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- 99. BLACK - EYE PEA SALAD
- Mix well. Refrigerate overnight for best flavor. Add small package of small size Fritos just before serving.
Ingredients: 5
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- 100. BLACK - EYED PEA SALAD
- Seal in bowl and refrigerate at least 24 hours before eating. Will keep for days in refrigerator.
Ingredients: 5 (oil .. rings .. sugar .. vinegar ...)
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