- 91. EASY NUTTY PEACH CRISP
- Heat oven to 325 degrees. Layer all ingredients in ungreased 13x9x2 inch pan. Bake 55-60 minutes or until top is golden brown. Let stand at least 15 ...
Ingredients: 5 (nuts ...)
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- 92. ICE CREAM SANDWICHES
- Heat oven to 375 ... vanilla and half of cake mix (dry) until smooth. ... in aluminum foil and freeze.
Ingredients: 7 (cream .. egg .. vanilla ...)
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- 93. NUTTY PEACH CRISP
- Heat oven to 325 degrees. Layer ingredients in order listed in ungreased oblong pan, 13x9x2 inches. Bake 55-60 minutes. Let stand at least 15 minutes ...
Ingredients: 5 (pecans ...)
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- 94. PEACH DESSERT
- Put can of sliced peaches in an ungreased 9x13 cake pan with 1 cup ... 325 degrees for 55-60 minutes.
Ingredients: 6 (juice .. nuts ...)
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- 95. PUMPKIN PIE SQUARES
- Mix together, then reserve ... 9 x 13 inch cake pan. Mix filling together ... 45-50 minutes at 350 degrees.
Ingredients: 9 (eggs .. milk .. sugar .. vanilla ...)
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- 96. SUNKIST LEMON BARS
- Heat oven to 350 ... egg, butter and dry cake mix until crumbly. Reserve ... 1/2 inches. Makes 32 bars.
Ingredients: 10 (egg .. eggs .. juice .. peel .. salt .. sugar ...)
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- 97. BUTTER PECAN COOKIES
- Mix all ingredients together thoroughly in order given. Drop by teaspoonfuls on lightly greased baking sheet. Bake at 350 degrees for 10 to 11 ...
Ingredients: 8 (eggs .. pecans .. tbsp. ...)
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- 98. CARAMEL CHOCOLATE SQUARES
- Heat oven to 350 ... low heat. Mix dry cake mix, butter, remaining milk ... Cool completely, refrigerate until firm.
Ingredients: 7 (caramels .. chips .. milk .. walnuts ...)
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- 99. CHOCOLATE DREAM BARS
- Heat oven to 350 ... rectangular pan, 13"x9"x2". Beat cake mix (dry), butter and ... Cool completely. Makes 45 bars.
Ingredients: 6 (eggs .. nuts ...)
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- 100. CHOCOLATE-CARAMEL BARS
- Heat oven to 350 degrees. Mix cake mix (dry), softened butter ... 2 x 1 1/2 inches.
Ingredients: 8 (caramels .. egg .. milk .. nuts ...)
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