- 91. "ALLISON'S SOUP" (Vegetable Beef Soup)
- Cut meat off bone ... the top of the soup. Add all vegetables, salt, bay leaf ... are tender, about 1 hour.
Ingredients: 14 (marjoram .. meat .. oil .. parsley .. peppercorns ...)
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- 92. EASY BEEF VEGETABLE SOUP
- Fill soup pan 3/4 of water, ... full package of Lipton vegetable soup, Worcestershire sauce, catsup, ... of soup with bread sticks.
Ingredients: 8 (beef .. catsup .. noodles .. onion .. sauce .. soup ...)
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- 93. FRENCH VEGETABLE BEEF SOUP
- In Dutch oven over ... medium; stir in onion soup, 5 cans of ... 1 1/2 hours. Add vegetables and reheat to boiling; ... in Parmesan cheese. Serves 8.
Ingredients: 11 (basil .. beans .. celery .. cheese .. cubes .. oil ...)
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- 94. VEGETABLE BEEF AND ONION SOUP
- Mix and heat and ... until the barley and vegetables are tender, then add the cans of soup and water. Mix, heat through and serve.
Ingredients: 10 (barley .. crystals .. optional: .. soup .. vegetables ...)
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- 95. HEARTY BEEF AND VEGETABLE SOUP
- Brown meat with onions and garlic. Then add rest of ingredients. Cook until macaroni is done.
Ingredients: 11 (basil .. beans .. cube .. garlic .. macaroni .. meat ...)
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- 96. BEEF VEGETABLE SOUP
- Brown meat. Add remaining ingredients. Cover and simmer about 4 hours or put in crock pot for 10 hours on low.
Ingredients: 7 (cabbage .. celery .. juice .. pieces .. salt ...)
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- 97. BEEF 'N BARLEY VEGETABLE SOUP
- Makes 5 quarts. Drain tomatoes and beans, reserving juice. Add enough water to juice to make 2 quarts liquid. Place liquid, meat, salt, pepper, ...
Ingredients: 13 (barley .. beans .. juice .. pieces .. salt .. sprigs ...)
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- 98. BEEF-VEGETABLE SOUP
- Combine roast, water, and salt in a large saucepan or Dutch oven; cover and bring to a boil. Add cabbage, onion, carrots, celery, green pepper and ...
Ingredients: 16 (beans .. catsup .. celery .. cubes .. onion .. parsley ...)
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- 99. VEGETABLE BEEF SOUP
- Heat Dutch oven, add stew meat. Brown. Add 1 1/2 cups water. Continue cooking meat for approximately 15 minutes. Add all above ingredients. Cover and ...
Ingredients: 6 (chunks .. meat .. salt .. tomatoes ...)
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- 100. VEGETABLE BEEF BARLEY SOUP
- In large stockpot or ... minutes more. Add water, beef broth, carrots, celery, barley, ... cups, 225 calories per cup.
Ingredients: 14 (barley .. broth .. carrots .. celery .. cubes .. garlic ...)
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