- 91. STEW BEEF CASSEROLE
- Brown 2 pounds stew beef. Put in casserole ... or until meat is tender.
Ingredients: 3 (beef .. soup ...)
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- 92. BARB'S EASY CROCK - POT BEEF STEW
- Chop vegetables and stew meat into edible size ... thick, add juice or beef broth. It is ready ... to taste. 6 generous servings.
Ingredients: 5 (carrots .. chunks .. juice .. tapioca ...)
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- 93. BEEF STEW (CROCK POT)
- Put stew meat in crock pot ... to coat meat. Add beef broth; stir. Add remaining ... 10-12 hours. High 4-6 hours.
Ingredients: 10 (broth .. flour .. leaf .. meat .. worcestershire ...)
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- 94. BEEF STEW WITH PARSLEY DUMPLINGS
- Dredge beef in flour; brown in ... dumpling batter onto hot stew. Cover; cook 12-15 ... remaining ingredients just until blended.
Ingredients: 17 (broth .. cubes .. flour .. leaf .. milk .. oil ...)
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- 95. BISCUITS AND BEEF STEW
- Melt butter in a Dutch oven. Add beef cubes and brown on ... to gravy and keep stew warm while biscuits are prepared.
Ingredients: 10 (apricots .. cubes .. prunes ...)
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- 96. EASY BEEF STEW
- Place beef stew in casserole or 9 x 13 pan. Add all ingredients in order given. Cover pan and bake in a 250 degree oven for 4 hours.
Ingredients: 8 (juice .. salt .. slice .. stew .. tapioca ...)
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- 97. OVEN BEEF STEW
- In a 2 quart casserole, put the stew beef. Add soup and ... rice, noodles, biscuits or plain.
Ingredients: 3 (beef .. soup ...)
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- 98. SLOW AND EASY BEEF STEW
- Cut stew beef in small pieces and ... Serve over rice or noodles.
Ingredients: 3 (beef .. onion .. soup)
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- 99. SPICED BEEF STEW
- Heat heavy casserole with ... bay leaf, cider, and beef broth. Bring to boiling. ... water. Stir mixture into stew. Cook until thickened. ... and reheat the next day.
Ingredients: 11 (allspice .. broth .. chunks .. cornstarch .. leaf ...)
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- 100. STEW BEEF STROGANOFF
- 1. Heat skillet, brown stew beef and remove. 2. Brown ... sherry to beef; stir well.
Ingredients: 10 (beef .. cream .. flour .. noodles .. oil .. parsley ...)
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