- 91. HAM BONE BEAN SOUP
- Thoroughly wash 1 pound (2 1/3 cups) dry navy beans. Cover with 2 ... beans to thicken the soup. Season with salt and pepper to taste.
|
- 92. HEARTY MEAT AND BEAN SOUP
- In a 6 quart ... cans of garbanzos. Set beans aside. Add water to ... pieces and return to soup. Also add the ... and serve. Makes 4-6 servings.
Ingredients: 12 (bacon .. garbanzos .. leaves .. meaty .. slices ...)
|
- 93. MOM'S YANKEE BEAN SOUP
- Put all ingredients in ... and add back to soup. Soup thickens next day. Can add 3 hot dogs, sliced thinly during cooking time.
Ingredients: 7 (beans .. peppercorns .. sm. ...)
|
- 94. WASHINGTON BEAN SOUP
- Soak 1 1/2 cups navy beans overnight in 1 quart ... Remove ham hock from soup and dice, return meat to soup. Season with salt and pepper.
|
- 95. 9 BEAN SOUP
- This package contains 1/4 cup each of large lima beans, baby lima beans, ... makes approximately 1 gallon soup.
|
- 96. BEAN SOUP
- Cover with water and ... hours. Remove bone. If soup is thin mix 1 ... desired you can put beans and vegetables through a Foley Food Mill to strain.
Ingredients: 1
|
- 97. BEAN SOUP
- Real bean soup is made only with ... Salt and pepper to taste.
|
- 98. BLACK BEAN SOUP
- Cover with water and ... May be served as soup or over cooked rice.
Ingredients: 2 (beans .. oil)
|
- 99. EASY VEGETABLE BEAN BARLEY SOUP
- Heat oil in large saucepan; cook onion with garlic and basil until onion is tender. Add chicken broth, water, tomatoes and barley. Reduce heat to ...
Ingredients: 12 (barley .. broth .. carrots .. oil .. onion .. sauce ...)
|
- 100. HEARTY TOMATO BEAN SOUP
- Cook bacon until crisp. Remove bacon and set aside. In 4 quart saucepan saute onion and celery; cook and stir until vegetables are crisp-tender. Stir ...
Ingredients: 11 (bacon .. beans .. celery .. corn .. onion .. soup ...)
|