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Results 91 - 100 of 148 for baked haddock.

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91. BAKED FISH WITH CHEESE SAUCE
Make a sauce of ... blended. Pour over uncooked haddock fillets in a buttered baking dish. Bake at 350 degrees for 25 to 30 minutes.
Ingredients: 8  (fillets .. flour .. milk .. mustard .. salt ...)
92. BAKED FISH
In oil, saute enough ... basil, parsley and oregano. Bake in a 350 degree oven until done, about 20 to 25 minutes, just until fish flakes.
Ingredients: 1
93. EASY BAKED FISH
Saute onion. When tender, ... soup mixture on top. Bake covered for 45 minutes at 350 degrees and uncovered for 15 minutes at 350 degrees.
Ingredients: 4  (mushrooms .. pieces ...)
94. ITALIAN BAKED FISH
Put fish fillets in ... over fish and vegetables. Baked covered at 400 degrees for 20 minutes or until fish is done.
Ingredients: 8  (wedges ...)
95. SIZZLING FISH-VEGETABLE PLATTER BAKE
Preheat oven to 400. ... oil; sprinkle with salt. Bake in preheated oven for ... or until fish flakes easily.
Ingredients: 10  (oil .. parsley .. salt .. strips ...)
96. ALL - IN - ONE - BAKED FISH DINNER
Whip fish with damp ... vegetables (drained) over fish. Bake in 400 degree preheated ... becomes flaky. Serve with baked potatoes, pickled beets, fresh salad.
Ingredients: 6  (sauce ...)
97. BAKED FISH WITH CHEESE
Arrange fish in a ... milk around the fish. Bake at 350 degrees for ... crumbs and 1/4 cup milk.
Ingredients: 7  (cheese .. crumbs .. fillets .. milk .. onion ...)
98. BAKED FISH
Allow about 5 ounces ... milk around fish and bake at 400 degrees about 25 minutes.
Ingredients: 7  (cheese .. crumbs .. fillets .. milk .. onion ...)
99. ITALIAN CORN CRUSTED BAKED FISH
Mix tomato, olives, garlic, ... cornmeal. Place in casserole. Bake in 450 degree preheated ... Parmesan on top. Serves 4.
Ingredients: 8  (cheese .. garlic .. oil .. olives .. tomato ...)
100. BAKED DIJON FISH FILLETS
Spread fillets lightly with ... in the hot dish. Bake at 500 degrees for 10 minutes. Decorate with sprigs of parsley and lemon wedges.
Ingredients: 6  (lemon .. mustard .. oregano .. parsley ...)
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