- 91. APRICOT-PINEAPPLE SHAM JAM
- Cook zucchini in water for 6 minutes. Add sugar, stirring to dissolve. Add pineapple and Jello. Cook until Jello and sugar have dissolved completely. ...
Ingredients: 5 (jello .. sugar ...)
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- 92. PEACH OR APRICOT JAM - AUNTIE PEGGY'S
- Bring zucchini, sugar, lemon and pineapple to a boil, simmer 15 minutes. Add Jello and swish around. Pour into jars and seal with wax. May take few ...
Ingredients: 5 (jello .. juice .. pineapple .. sugar .. zucchini)
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- 93. APRICOT JAM
- Put all ingredients in pan and cook 15 to 20 minutes. Put in bottle and seal.
Ingredients: 4 (jello .. pineapple .. pulp .. sugar)
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- 94. APRICOT-RASPBERRY JAM
- Cook raspberries and sugar over low heat until sugar dissolves. Boil gently for 10 minutes, stirring often. Cut up any large pieces of fruit in the ...
Ingredients: 4 (jello .. raspberries .. sugar ...)
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- 95. PRUNE APRICOT JAM
- Use equal amounts of prunes and apricots. Blend soaked prunes ... prunes; tarter, use more apricots.
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- 96. APRICOT JAM
- Mix squash, sugar and lemon juice in large pan. Bring to a boil for 25 minutes. While mixture is hot, add Jello and pineapple. Mix well. Pour into ...
Ingredients: 5 (jello .. juice .. pineapple .. sugar ...)
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- 97. APRICOT-RHUBARB JAM
- Cook fruit 10 minutes, then add sugar. Cook another 10 minutes or until it thickens. Put in jars - seal with paraffin wax.
Ingredients: 4 (apricots .. inch .. sugar .. wax)
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- 98. APRICOT JAM
- Like sunshine on the ... liquid fruit pectin Mix apricots, lemon juice, and ... type. Makes 3 1/2 pints.
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- 99. APRICOT-RHUBARB JAM
- Mix together in large bowl rhubarb and sugar; let stand overnight. In morning, boil up rhubarb and sugar mixture for 10 minutes. Add pie filling and ...
Ingredients: 5 (jello .. orange .. sugar ...)
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- 100. QUICK APRICOT PINEAPPLE JAM
- Cook gently in a wide-bottomed covered pan until fruit is pulpy and disintegrates easily when stirred with a wire whisk: Stir until dissolved. Add: ...
Ingredients: 4 (apricots .. pineapple .. sugar ...)
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