- 91. SUMMER SAUSAGE
- Mix ingredients. Divide and make two rolls. Put in foil. Poke holes in foil and refrigerate 24 hours. Put foil rolls in pan and bake at 350 degrees ...
Ingredients: 9 (beef .. mustard .. salt .. smoke ...)
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- 92. SUMMER SAUSAGE
- Mix well each day (refrigerate) for three days. On the fourth day, shape into loaves and bake 8-10 hours at 150 degrees. Turn during baking.
Ingredients: 6 (beef .. peppers .. salt ...)
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- 93. SUMMER SAUSAGE
- Mix all ingredients thoroughly. Cover and refrigerate. For the next three nights, take out of the refrigerator, mix thoroughly, put back in ...
Ingredients: 6 (beef .. salt .. smoke ...)
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- 94. SUMMER SAUSAGE
- Mix well, cover and refrigerate. Mix well for 3 days. On 4th day form in long rolls and lay on broiler pan. Bake 8 hours at 150 degrees. Wet hands to ...
Ingredients: 6 (beef .. salt ...)
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- 95. HOMEMADE SUMMER SAUSAGE
- Mix all ingredients well and shape into a roll about 9 inches long. Wrap in foil and cool in refrigerator 24 hours. Bake at 350 degrees for 1 1/2 ...
Ingredients: 6 (beef .. salt ...)
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- 96. SMOKED SUMMER SAUSAGE
- Mix once a day for 3 days. Keep covered and refrigerate. On the 4th day, form into 2 compact rolls. Place on broiler pan. Bake 4 hours at 175-200 ...
Ingredients: 8 (fennel .. salt ...)
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- 97. SUMMER SAUSAGE
- Mix well. Shape into rolls. Wrap in plastic. Refrigerate for 24 hours. Unwrap - bake at 300 degrees for 1 hour.
Ingredients: 7 (salt .. smoke ...)
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- 98. SUMMER SAUSAGE
- Combine ingredients and mix well. Do not substitute for the Morton's salt. Shape into 2 rolls, about 2 inches around. Wrap in foil, shiny side toward ...
Ingredients: 7 (beef .. salt .. smoke ...)
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- 99. SUMMER SAUSAGE
- Mix all ingredients, roll into 2 rolls, wrap each roll in foil and refrigerate 24 hours. Keep the foil as smooth as possible with no creases or ...
Ingredients: 9 (beef .. garlic .. salt .. smoke ...)
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- 100. SUMMER SAUSAGE
- Ask butcher to run it through grinder only once. 1 tsp. onion powder (not salt) 1/2 tsp. ground black pepper 1 tsp. garlic powder (not salt) 4 tbsp. ...
Ingredients: 1 (roast)
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