- 91. 18 LAYER CHOCOLATE STACK CAKE
- Cream butter and sugar. ... heat. Put icing on cake as soon as you take them out of oven while they are hot. Have icing ready first.
Ingredients: 10 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 92. THIN LAYER CHOCOLATE BROWNIE CAKE
- Heat together in saucepan ... for 20 minutes. While cake is baking mix icing.
Ingredients: 11 (buttermilk .. cocoa .. eggs .. flour .. oil .. salt ...)
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- 93. THREE LAYER CHOCOLATE CAKE
- Combine all in a ... paper lined) 9 inch cake pans at 350 degrees ... consistency is different, but o.k.
Ingredients: 13 (buttermilk .. cocoa .. eggs .. flour .. milk .. soda ...)
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- 94. CHOCOLATE LAYER CAKE
- Bake in 2 layers. Boil until thick. Spread between and on top[ of layers while hot.
Ingredients: 14 (cocoa .. cornstarch .. egg .. flour .. milk .. soda ...)
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- 95. THIN LAYER CHOCOLATE CAKE
- Mix well; bake in thin layers about 500 degrees. Cook until sugar is completely melted. Spread on layers.
Ingredients: 12 (buttermilk .. cocoa .. eggs .. flour .. sugar .. syrup ...)
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- 96. TWO OR THREE LAYER CAKE AND CHOCOLATE FROSTING
- Cream butter and sugar. Add eggs one at a time. Add flour and milk alternately. Stir in vanilla. Bake at 350 degrees for 30 minutes in 9 inch pans.
Ingredients: 10 (cocoa .. eggs .. flour .. milk .. sugar .. vanilla ...)
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- 97. CHOCOLATE LAYER CAKE
- To prepare the cake, ignore the package ... 16 servings, 197 calories each.
Ingredients: 10 (extract .. salt .. whites ...)
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- 98. 4 LAYER CHOCOLATE CHERRY CAKE
- Mix cake mix and pie filling. ... Whip and cinnamon for topping.
Ingredients: 10 (cocoa .. coffee .. extract .. sugar .. vanilla ...)
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- 99. 12-14 LAYER CHOCOLATE THIN LAYER CAKE
- Mix all ingredients together. ... If you make 14 layers, put 3 tablespoons ... out. Put sugar and chocolate in thick boiler. Put ... cook or boil for 7 minutes.
Ingredients: 11 (eggs .. flour .. milk .. oil .. salt .. sugar ...)
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- 100. CHOCOLATE PRALINE LAYER CAKE
- Heat oven to 325 ... or 9 inch) round cake pans; sprinkle evenly with ... assemble cake place 1 layer on serving plate; praline ... Store in refrigerator. 12 servings.
Ingredients: 12 (cream .. eggs .. oil .. pecans .. sugar .. vanilla ...)
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