- 81. LOUISIANA SMOTHERED SHRIMP
- In a large skillet ... in water and tomato sauce. Bring to boil. ... ingredients in exact amounts given.
Ingredients: 20 (allspice .. flour .. leaves .. onion .. paprika ...)
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- 82. MIC'S NEWBURG APPETIZER
- Preheat oven to 350 ... place over water. Add wine, cheese, cream cheese, ... top; add pat of butter and stir. Continue simmering ... as an entree over rice.
Ingredients: 13 (sauce .. soup .. thyme ...)
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- 83. OYSTERS BRINVILLE
- Place ice cream salt ... minutes. Fry shallots in butter until brown. Add chicken ... Beat egg yolk with wine and slowly add to sauce, beating rapidly. Season ... about 12 minutes. Serves 2.
Ingredients: 10 (broth .. flour .. salt .. yolk ...)
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- 84. PASTA WITH SHELLFISH
- Put butter and olive oil in ... melts and bubbles. Add wine, garlic, rosemary, oregano ... medium and add tomatoes, sauce, shellfish, parsley, sugar ... cooked. Serve over hot pasta.
Ingredients: 12 (oil .. oregano .. parsley .. rosemary .. sugar ...)
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- 85. POACHED SALMON STEAKS
- 1. Put the salmon ... ingredients except the Caper Sauce. There should be ... servings. 1. Melt the butter in a saucepan and ... Yield: About 1 1/2 cups.
Ingredients: 18 (approx. .. cream .. flour .. juice .. leaf .. liquid ...)
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- 86. PORK OSCAR
- Cook asparagus according to ... excess. Cook pork in butter and oil in large ... minutes per side. Add wine and lemon juice to ... plates; top with Bernaise sauce, asparagus and crab, ... carrots and tarragon. Serves 4.
Ingredients: 10 (flour .. juice .. oil .. sauce .. spears .. temperature ...)
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- 87. QUICK AND EASY FILET
- Preheat oven to 500 ... minutes for rare meat). Sauce: Melt butter; saute mushrooms. Add wine and reduce by half. Serve with meat.
Ingredients: 11 (filet .. mushrooms .. parsley .. salt ...)
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- 88. RIGATONI & CHEESE
- Saute butter, garlic, seasonings. Cook ... in two eggs. Add wine and clams with juice. Cook rigatoni. Add rigatoni to sauce in mixture. Sprinkle with grated cheese.
Ingredients: 8 (cheese .. clams .. eggs .. garlic .. sauce ...)
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- 89. ROUND STEAK SAUERBRATEN
- Cut meat in one inch squares. In a large skillet brown meat on all sides in hot fat. Remove meat from skillet; add gravy mix and water. Bring to ...
Ingredients: 13 (fat .. leaf .. noodles .. onion .. salt .. sauce ...)
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- 90. SAUCY CHICKEN BREASTS
- Melt the butter in a large skillet. ... cups water and Worcestershire sauce in a small bowl. ... minute. Serve sauce over chicken.
Ingredients: 11 (cornstarch .. mushrooms .. onion .. sauce ...)
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