- 81. HOT CIDER WASSAIL
- Bring cider to a simmer. Add spice bag (includes 1 tablespoon whole cloves, 1 teaspoon whole allspice, 6 cinnamon sticks). Simmer 20 minutes. Remove ...
Ingredients: 5 (juice .. lemonade .. nutmeg .. sugar ...)
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- 82. HOT CIDER WASSAIL
- Bundle cloves, allspice and cinnamon sticks in cheesecloth tie with thread. Put all ingredients into large pot with cover. Bring to boil then reduce ...
Ingredients: 8 (cloves .. juice .. nutmeg .. spices .. sticks .. sugar ...)
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- 83. HOT CRANBERRY WASSAIL
- Heat and serve. Can heat in crock pot or percolator. I use one carton spices and have found them in Hallmark stores.
Ingredients: 5 (juice .. sugar ...)
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- 84. HOT JUICE (WASSAIL PUNCH)
- Steep 6 tea bags in 4 cups (1 quart) water. Bring to a boil: 2 3/4 cup sugar and 8 cups (2 quart) water. In a large kettle mix together all juice, ...
Ingredients: 8 (cloves .. juice .. sticks .. sugar ...)
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- 85. HOT PERCOLATOR WASSAIL
- In the base of a 12 cup percolator put: In the basket put: Brew as you would coffee. Serve hot with a sliver of lemon or a cinnamon stick.
Ingredients: 6 (cinnamon .. cloves .. honey .. juice .. rind ...)
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- 86. HOT PINEAPPLE WASSAIL
- Combine ingredients in large pot and heat to boiling; simmer 15-20 minutes. Serve hot. May transfer to 30 cup electric coffee maker to keep hot and ...
Ingredients: 7 (cinnamon .. cloves .. juice .. nectar ...)
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- 87. HOT SPICED WASSAIL
- Tie spices in cheese bag and simmer over low heat for 10 minutes. For a party or a carry-in, heat in a crock pot on low temperature. This hits the ...
Ingredients: 7 (allspice .. cinnamon .. cloves .. juice .. sugar ...)
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- 88. HOT SPICED WASSAIL
- Pour cranberry and apple juice into an 8 cups percolator. Put sugar and spices into percolator basket. Percolate and serve.
Ingredients: 5 (cinnamon .. cloves .. juice .. sugar ...)
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- 89. HOT SPICED WASSAIL
- Tie cloves and allspice in cheesecloth bag or a teaball. Stud 3 medium oranges with cloves. Combine cider, cranberry juice, sugar and bitters in ...
Ingredients: 8 (allspice .. cinnamon .. cloves .. juice .. rum ...)
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- 90. HOT SPICED WASSAIL
- Put into a teaball: Simmer everything together for 30 to 40 minutes. Float the cinnamon stick on top while simmering. Add 1 cup of (preferably good) ...
Ingredients: 8 (allspice .. bitters .. cloves .. cocktail .. sugar ...)
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