- 81. LIZ MCGEE'S VEGGIE DIP
- Mix and chill. Cut up a variety of raw vegetables to serve. Arrange vegetables around dip and enjoy. Best if made the day ahead.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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- 82. VEGGIE DIP
- Combine all ingredients except green onions. Mix well. Chill. Garnish with green onion. Serve with veggies.
Ingredients: 10 (chives .. cream .. juice .. mayo .. onion .. onions ...)
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- 83. LOW CAL VEGGIE DIP
- Combine all ingredients in blender; blend until smooth. Thin with a little milk if needed. Serve as dip with fresh vegetables.
Ingredients: 4 (cheese .. juice ...)
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- 84. SPINACH DIP WITH BREAD AND VEGGIES
- Mix all ingredients together ... middle of bread with dip. Use leftover bread ... in a basket or platter.
Ingredients: 6 (cheese .. cream .. mayonnaise .. soup ...)
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- 85. CURRY DIP (FOR VEGGIES)
- Mix and serve with raw vegetables.
Ingredients: 5 (mayonnaise ...)
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- 86. VEGGIES & DIP
- Dissolve dry mix into ... Refrigerate. Serve with assorted veggies - carrots, green peppers, ... cherry tomatoes, pickles, cucumbers, etc.
Ingredients: 4 (cheese .. milk ...)
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- 87. DIETER'S VEGGIE DIP
- Mix thoroughly and return to package. Serve with raw vegetables. This is a guilt free dip.
Ingredients: 6 (juice .. yogurt ...)
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- 88. YOGURT VEGGIE DIP
- Mix ingredients. Chill. Serve with raw veggies.
Ingredients: 7 (appetit .. flakes .. mayonnaise .. salt .. yogurt ...)
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- 89. MARGARET'S FRESH VEGGIE DIP
- Combine cabbage, carrot, green pepper, shredded vegetable in a sour cream base; it gives fresh vegetable dip it's fresh flavor.
Ingredients: 8 (cream .. mayonnaise .. salt .. vinegar ...)
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- 90. SLO-BALL DIP
- Cut off top of ... hours. Serve with raw veggies and cubed bread.
Ingredients: 9 (bread .. cheese .. clams .. juice .. onion .. sauce ...)
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