- 81. STROMBOLI
- Mix for thick paste: 2 tbsp. Parmesan cheese 1 tbsp. parsley flakes 1 tsp. oregano 2 tbsp. oil Pepper (to taste) 1 tbsp. garlic powder 12 oz. ...
Ingredients: 1 (dough)
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- 82. STROMBOLI
- Defrost dough in a.m. In afternoon, saute onions, mushrooms, peppers. Mix with tomato sauce and simmer. Roll out dough in rectangle about 9 x 13 ...
Ingredients: 8 (cheese .. log .. mushrooms .. onions .. pepperoni ...)
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- 83. STROMBOLI
- Take thawed bread dough and roll out flat (size of a large cookie sheet). Use oil to make dough easier to work with. Sprinkle lightly with spices. ...
Ingredients: 11 (cheese .. dough .. ham .. mayonnaise .. mozzarella ...)
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- 84. STROMBOLI
- Roll out dough to measure 12 x 15 inch rectangle. Spread mustard over dough. In the middle of rectangle, put 1 layer of cheese, then meats, then ...
Ingredients: 8 (cheese .. ham .. less .. mustard .. pepperoni ...)
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- 85. STROMBOLI
- Thaw loaf and pat out on 9"x13" pan to large rectangle (possibly 8"x10"). Layer meats and cheese, sprinkling with oregano. Fold dough over and pinch ...
Ingredients: 4 (loaf ...)
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- 86. STROMBOLI
- Allow dough to thaw in cloth-covered bowl, approximately 8 hours. Preheat oven to 350 degrees F. Roll dough on floured surface into a 9x12 inch ...
Ingredients: 9 (beef .. cheese .. egg .. loaf .. oregano .. salt ...)
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- 87. STROMBOLI
- Defrost bread about 2 hours in wax paper to keep moist. Roll out to 9x13 size. (May have to wait 10 minutes.) Spread with mustard. Layer with meat ...
Ingredients: 6 (bread .. mozzarella .. mustard .. pepperoni .. salami ...)
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- 88. STROMBOLI
- Cut dough in half. Roll dough out into large rectangle. Layer pepperoni, salami and Swiss cheese on dough. Pour beaten eggs all over, to cover a thin ...
Ingredients: 6 (cheese .. directions .. pepperoni .. salami ...)
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- 89. STROMBOLI
- Thaw bread and roll out to about 1/4 inch thick. Saute onion and pepper in butter. Spread over bread. Layer beef, ham, and chicken. Sprinkle grated ...
Ingredients: 7 (bread .. cheese .. turkey ...)
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- 90. STROMBOLI
- Brown beef and drain. Add remaining ingredients. Cook 20 minutes. Using Kaiser buns, spread garlic butter onto 1 side of bun. Put meat mixture on ...
Ingredients: 8 (buns .. cheese .. onion .. oregano .. sauce ...)
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