- 81. BENEDICTINE SPREAD
- Grind cucumber pulp; place ... enough to make the spread a pale green. The spread may be used to make sandwiches and canapes.
Ingredients: 6 (ground .. salt ...)
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- 82. BEST-OF-THE-WEST SPREAD
- Finely chop onions, crumble ... ingredients and blend well. Spread on crackers and bread rounds.
Ingredients: 6 (mayonnaise .. salt ...)
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- 83. BETTY'S CHEESE SPREAD
- Put in bowl and ... to 5 pounds of spread. This is good on baked potatoes, too.
Ingredients: 6 (cheese .. food .. salt ...)
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- 84. BEV'S SALMON SPREAD
- Mix first 4 ingredients ... remove from mold and spread with sour cream. Garnish ... on top. Serve with crackers.
Ingredients: 5 (cheese .. juice .. salmon ...)
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- 85. BLUE CHEESE SPREAD
- Mix together well. Serve ... chopped parsley and walnuts. Spread onto crackers. (Take out of refrigerator 1 hour before serving.)
Ingredients: 5 (cheese .. garlic .. sauce ...)
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- 86. BOURSIN CHEESE SPREAD
- Blend together. Put into a container and spread on your favorite crackers. ... the freezer for 6 months.
Ingredients: 5 (basil .. cheese .. thyme ...)
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- 87. BRAUNSCHWEIGER SNOWBALL SPREAD
- Mash 8 ounce package ... in enough mayonnaise to spread easily. Blend together thoroughly: ... with sliced olives and pimentos.
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- 88. BRAUNSCHWEIGER SPREAD
- Mix all the ingredients together in a food processor until smooth and creamy. Spread over crackers.
Ingredients: 5 (cheese ...)
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- 89. BREAKFAST SPREAD
- Use English muffins or ... mixed. Cover and chill. Spread atop 2 toasted bagels or English muffin. 65 calories per serving of spread.
Ingredients: 6 (cheese .. onion ...)
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- 90. BUTTERY SPREAD
- This basic butter flavored spread has a smooth, mild ... For a variety of spreads, add one of ... only a trace of fat.
Ingredients: 4 (cheese .. flavor .. milk .. optional)
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