- 81. B. G.'S SOURDOUGH STARTER
- Mix well and store ... least 1 cup of starter. Replenish after each ... temperature before adding to recipe.
Ingredients: 4 (flour .. salt .. sugar ...)
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- 82. SOURDOUGH PANCAKES (STARTER)
- Soften yeast in the ... After this period, pour starter into jar with lid and keep in the refrigerator to be used as needed.
Ingredients: 7 (eggs .. flour .. oil .. salt .. sugar .. yeast ...)
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- 83. SOURDOUGH STARTER
- 1. Mix yeast with ... this time). 2. Put starter in refrigerator with lid ... starter 1 1/2 c. warm water
Ingredients: 5 (flour .. sugar .. yeast ...)
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- 84. SOURDOUGH STARTER
- Mix all ingredients well ... to bake. Return remaining starter to refrigerator for 3-5 ... be fed every 3-5 days.
Ingredients: 3 (potatoes .. sugar ...)
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- 85. SOURDOUGH STARTER
- Put water in crock, ... needed. As you use sourdough from the crock, replace it with equal amounts of flour and water.
Ingredients: 4 (sugar .. yeast ...)
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- 86. BASIC SOURDOUGH STARTER
- In a 4 or ... day. To use, remove starter needed for recipe. Refrigerate ... Makes 3 to 4 cups.
Ingredients: 5 (flour .. sugar ...)
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- 87. SACRELIGIOUS SOURDOUGH STARTER
- Pour the water into ... have a good, bubbling starter. Store in refrigerator.
Ingredients: 5 (flour .. mayonnaise .. yeast ...)
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- 88. SOURDOUGH STARTER II
- In a large glass ... 5 days before using. Starter may be kept in ... amounts of flour and water.
Ingredients: 6 (flour .. milk .. sugar .. yeast ...)
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- 89. SOURDOUGH STARTER
- Dissolve yeast in 1/2 ... bubbles, it is ready. Starter may be used immediately ... ready to make bread again.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 90. SOURDOUGH STARTER
- Mix all ingredients together ... 2 cups of the starter, replace it with 1 cup flour, 1 cup warm water and 1 teaspoon salt; let stand again.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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