- 81. PAT'S SOURDOUGH BREAD
- This bread is made from a starter which can be kept ... store in refrigerator or freeze.
Ingredients: 14 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
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- 82. SOURDOUGH BREAD
- Set sponge as for ... Next morning remove the starter for next time. To ... minutes. Knead on floured bread board for 10 to ... or cut when day old.
Ingredients: 4 (flour .. oil .. salt ...)
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- 83. SOURDOUGH BREAD
- Scald milk, stir in ... in. Add milk mixture, starter, and 2 1/2 ... out onto rack to cool.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 84. SOURDOUGH BREAD RECIPE
- Mix in large bowl, making a stiff batter. Grease another large (6 quart) bowl and turn dough over in it, oiling all sides. Cover lightly with foil. ...
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 85. SOURDOUGH BREAD
- Add sugar to scalded ... the milk mixture, the starter and 3 cups flour. ... 400 degrees for 25 minutes.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 86. SOURDOUGH BREAD
- In large glass mixing bowl combine starter, 2 3/4 cups ... pans and cool before wrapping.
Ingredients: 7 (flour .. oil .. salt .. soda .. sugar ...)
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- 87. SOURDOUGH FRENCH BREAD
- Dissolve yeast in hot ... bowl and mix with starter. Add 4 cups ... 55 minutes for large loaf).
Ingredients: 8 (flour .. salt .. soda .. sugar .. yeast ...)
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- 88. SOURDOUGH BREAD
- Into the starter, stir the lard, ... let cool. Yield: 1 loaf.
Ingredients: 5 (lard .. salt .. sugar ...)
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- 89. SOURDOUGH FRENCH BREAD
- In large bowl soften ... in 2 cups flour, sourdough starter, sugar, butter, and ... 375 degrees for 30-35 minutes.
Ingredients: 8 (cornmeal .. flour .. salt .. soda .. sugar .. yeast ...)
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- 90. SOURDOUGH BREAD
- In a large bowl ... brush with oil. Let bread rise 4-5 hours or ... and reheated. Makes 3 loaves.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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