- 81. CRISPY SOMEN TOPPED WITH VEGETABLES
- Boil somen and drain ... fry in bunch. Soften shitake mushrooms in boiling water and ... your likening. Makes 4 servings.
Ingredients: 16 (carrots .. celery .. mushrooms .. oil .. root .. sake ...)
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- 82. HOT AND SOUR SOUP
- Pour boiling water to cover over dried shitake mushrooms; let stand 30 ... green onions. Makes 3 cups.
Ingredients: 14 (cornstarch .. mushrooms .. oil .. pieces .. sauce ...)
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- 83. MISO SOUP
- Soak mushrooms in 1 cup water ... into boiling water. Remove Shitake mushrooms from soaking water. ... with chopped scallions and serve.
Ingredients: 6 (miso .. mushrooms .. scallions .. tofu ...)
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- 84. SHIROAE SALAD
- Place tofu into medium ... grind to paste. Soak shitake mushrooms to soften, cut stem ... and mix. Makes 4 servings.
Ingredients: 9 (carrot .. konnyaku .. mushrooms .. peas .. seeds ...)
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- 85. SZECHUAN CHICKEN
- In 9-inch non-stick skillet ... same skillet, combine leeks, mushrooms, bell pepper, pea ... 3 minutes. Makes 2 servings.
Ingredients: 15 (cornstarch .. cutlets .. mushrooms .. mustard .. oil ...)
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- 86. BOB'S VEGETARIAN LASAGNA
- Start boiling water for ... cheese, chop vegetables (clean mushrooms with a damp paper ... degrees for about one hour.
Ingredients: 13 (cheese .. eggplant .. eggs .. garlic .. mushrooms ...)
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- 87. ENCHANTED FOREST PASTA
- Heat half of oil ... over high heat. Add mushrooms and saute until just ... a garnish. Makes 4 servings.
Ingredients: 11 (cheese .. cream .. oil .. scallops .. zest ...)
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- 88. HOT AND SOUR SOUP
- Optional additions: Sweet green ... cooked green peas. Soak shitake and cut into strips. ... longer. Especially satisfying in winter!
Ingredients: 7 (broth .. mushrooms .. oil .. pork .. sauce .. vinegar ...)
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- 89. SHRIMP AND VEGETABLES STIR-FRY
- Clean shrimps and remove shells. Soak shitake in hot water for ... vegetables and cook 3 minutes.
Ingredients: 13 (catsup .. mushrooms .. oil .. sake .. salt .. sauce ...)
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- 90. TEMPURA
- To prepare batter: Combine ... deep fry. Then dip shitake, green chilies and ... with grated mooli. Serves 4.
Ingredients: 18 (beans .. carrots .. fillets .. flour .. lemon .. mushrooms ...)
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