- 81. HOMEMADE CLAY
- In a bowl, mix the flour and salt. Add enough water ... oil to make it smooth.
Ingredients: 5 (flour .. oil .. salt ...)
|
- 82. MODELING CLAY
- Mix salt and water in saucepan. ... or plastic wrap or container.
Ingredients: 3 (cornstarch .. salt ...)
|
- 83. SUPER CLAY
- Sift ingredients into pan. Add liquids. Blend well. Cook over moderate heat. Stir until dough pulls away from pan or can be squeezed with out feeling ...
Ingredients: 5 (flour .. salt .. tartar ...)
|
- 84. BAKER'S CLAY
- DO NOT EAT. For making ornaments or decorations. Knead dough 5 minutes until velvety texture and will hold together. Bake at 350 degrees for 30 to 45 ...
Ingredients: 3 (flour .. salt ...)
|
- 85. CLAY COOKIE ORNAMENTS (OVERNIGHT DRYING METHOD)
- Mix salt with 2/3 cup water ... decorate. These are not edible!
Ingredients: 4 (cornstarch .. salt ...)
|
- 86. CLAY RECIPE FOR ORNAMENTS
- Roll and mold as desired (can put food coloring in). Remember to use pencil head to put hole in ornament for hanging. Bake on ungreased cookie sheet ...
Ingredients: 4 (alum .. flour .. salt ...)
|
- 87. HOMEMADE CLAY
- Mix flour and salt together and stir well. ... 1 1/2 to 2 hours.
Ingredients: 3 (flour .. salt ...)
|
- 88. MOLDING CLAY
- Bring to boil. Add 2 1/2 cups flour and mix and knead until smooth. Store in air tight container.
Ingredients: 5 (oil .. salt ...)
|
- 89. UNCOOKED CLAY
- Combine flour, slat, alum. Add boiling water and oil. Stir well and knead with hands. Add food coloring as desired. The dough will keep well if ...
Ingredients: 5 (alum .. flour .. oil .. salt ...)
|
- 90. BAKERS CLAY
- In a large bowl mix flour and salt. Add water slowly, ... 1/2 hour per 1/4 pound.
Ingredients: 3 (flour .. salt ...)
|
