- 81. RUSSIAN TEA
- Combine all ingredients and store in airtight containers. Use 2 teaspoon of Russian tea mix to one cup of boiling water.
Ingredients: 5 (cinnamon .. cloves .. sugar .. tea ...)
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- 82. SWEET AND SOUR RUSSIAN CHICKEN
- Mix together dressing, cranberries, soup mix, and lemon juice. Stir until smooth. Pour over chicken and marinate overnight. Put in 9x13 inch pan, ...
Ingredients: 5 (cranberries .. juice ...)
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- 83. 103 RUSSIAN PIE
- Place bottom crust in pie pan. Cover bottom with sliced ham. Layer with cream cheese, sliced hard-cooked eggs, then cover with sauteed cabbage and ...
Ingredients: 9 (basil .. cheese .. eggs .. ham .. mushrooms .. onions ...)
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- 84. ALL AMERICAN-RUSSIAN TEA
- Combine. Store covered. For 1 cup add 2 teaspoons mixture and boiling water to tea cup.
Ingredients: 5 (allspice .. cinnamon .. cloves ...)
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- 85. ANITA'S RUSSIAN TEA
- Blend all ingredients together in a bowl. Store in a sealed container. Use about 2/3 tsp. per cup (8 oz.) of tea. Mix with hot water and enjoy! Can ...
Ingredients: 6 ("equal" .. cinnamon .. cloves .. sugar .. tea ...)
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- 86. AUNT EVIE'S RUSSIAN TEA
- Tie cloves, nutmeg and cinnamon in gauze bag and simmer 10 minutes. Mix all ingredients together and let stand 1 hour. Heat to serve.
Ingredients: 8 (bags .. cinnamon .. cloves .. lemons .. nutmeg ...)
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- 87. AUNT MARIE'S RUSSIAN DILL PICKLES
- Slice cucumbers lengthwise, put dill in bottom of jars, pack cucumbers in jars. Boil syrup and pour over cucumbers, a piece of alum the size of a pea ...
Ingredients: 5 (salt .. spice .. sugar .. vinegar ...)
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- 88. AUTHENTIC RUSSIAN BEEF STROGANOFF
- Saute onions and garlic in 2 teaspoons butter, just until translucent. Keep warm. Quickly saute mushrooms in 2 teaspoons of butter. Keep warm. ...
Ingredients: 16 (cream .. flakes .. flour .. juice .. mustard .. paprika ...)
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- 89. B. J.'S RUSSIAN ROCKS
- Mix together sugar, shortening, salt, cinnamon and soda. Add eggs, molasses, nuts, raisins, and flour. Form balls and flatten on cookie sheet (big ...
Ingredients: 10 (cinnamon .. eggs .. flour .. molasses .. raisins ...)
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- 90. BEVERLY HILLS CATERERS RUSSIAN BORSCHT
- In a large pot, combine meat, celery, carrot, quartered onion, parsley, water and salt; bring mixture to a boil and reduce heat. Simmer, covered, 4 ...
Ingredients: 15 (beets .. bones .. lemons .. oil .. parsley .. salt ...)
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