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Results 81 - 90 of 100 for romano cheese.

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81. ZUCCHINI CHEESE PUFF
Combine onion and zucchini in about 1 cup water. Cover and heat to boiling. Steam over medium heat 4 minutes. Drain thoroughly; press zucchini dry. ...
Ingredients: 9  (cheese .. eggs .. flour .. milk .. salt ...)
82. ITALIAN SPINACH AND CHEESE PIE
Drain uncooked chopped spinach. Combine all ingredients and mix well. Pat in pie crust and bake 30 minutes or UNTIL SET IN CENTER.
Ingredients: 6  (cheese .. crust .. eggs .. ricotta .. spinach ...)
83. SPINACH - CHEESE PIE
Thaw spinach, drain thoroughly, do not cook. Combine spinach with rest of ingredients and mix well. Turn mixture into pie shell and bake in preheated ...
Ingredients: 7  (cheese .. crust .. eggs .. salt .. spinach ...)
84. LIGHT CHEESE SCALLOPED POTATOES
Place potatoes and onions in a steamer basket. Cover and steam for 8 minutes. Place half of potatoes and onion in a baking dish sprayed with Pam. ...
Ingredients: 14  (cheese .. cornstarch .. crumbs .. mustard .. paprika ...)
85. PEPPERED CHEESE BISCUITS
Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and oil; add to flour mixture, stirring just until ...
Ingredients: 9  (buttermilk .. cheese .. flour .. oil .. salt .. spray ...)
86. SPINACH CHEESE PIE
Thaw spinach, drain thoroughly but do not cook. Combine all ingredients (diced ham, prosciutto or pepperoni may be added to the mixture), mix well. ...
Ingredients: 7  (cheese .. eggs .. salt .. spinach ...)
87. CHEESE BALLS
Put all ingredients except chopped pecans in a bowl. Let set at room temperature for 2 hours. Mix well with a fork. Shape in logs or ball and roll in ...
Ingredients: 8  (cheese .. juice .. sauce ...)
88. CHEESE TRIANGELS (TIROPITES)
Blend all ingredients well, except phyllo, using a blender or hand mixer. Place 1 teaspoon of filling on strip of phyllo and fold into triangles. ...
Ingredients: 6  (cheese .. phyllo ...)
89. PESTO AND CHEESE FRENCH BREAD
Combine first 3 ingredients in small bowl. (Can be prepared 1 day ahead. Cover tightly and refrigerate). Preheat broiler. Halve bread lengthwise. ...
Ingredients: 4  (loaf .. mayonnaise .. sauce ...)
90. THICK NATURAL CHEESE SAUCE
Combine all ingredients in a saucepan. Stir continually until sauce thickens over medium heat. Serve immediately. Do not reheat.
Ingredients: 7  (cheese .. milk ...)
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