- 81. ROAST BEEF AND YORKSHIRE PUDDING
- Preheat oven to 450 degrees. Place the beef fat side up in ... rare beef, it should roast for about 1 1/4 ... which it has been cooked.
Ingredients: 7 (eggs .. flour .. milk .. oil .. salt ...)
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- 82. ROAST BEEF, FOOL-PROOF
- Place in preheated oven ... and reheat 2 rib roast 22 minutes only, 3 ... Pour 1/4 cup hot beef fat in 11 x ... in squares. Serve at once.
Ingredients: 1 (beef)
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- 83. ROAST BEEF SALAD
- Combine ingredients in large ... used in place of roast beef. Red kidney beans can also be added.
Ingredients: 8 (celery ...)
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- 84. COLD ROAST BEEF AND BRIE
- Set Brie out of ... the rare, thin sliced roast beef on Brie halves, add a leaf of lettuce to each, top with mayonnaise halves.
Ingredients: 5 (beef .. brie .. croissants .. leaves .. mayonnaise)
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- 85. FAST BEEF ROAST WITH MUSHROOM SAUCE
- Tie roast with heavy string at ... desired. Note: A boneless beef rib eye roast will ... mushrooms and the green onion.
Ingredients: 17 (broth .. cloves .. cornstarch .. leaves .. mushrooms ...)
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- 86. ROAST BEEF AU JUS
- Day before: In large ... seasonings (season heavily) over beef. Brown, uncovered, for ... and is great for buffets.
Ingredients: 8 (broth .. paprika .. roast .. salt .. vinegar ...)
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- 87. ROAST BEEF SALAD
- Trim Chinese peas; remove ... bite size pieces. Cut roast beef and red bell pepper ... pour on salad. 3-4 servings.
Ingredients: 9 (juice .. oil .. sauce ...)
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- 88. THREE STEP BEEF ROAST
- Preheat oven to 300 ... salt and pepper. Place roast fatty side up in ... and 1 envelope of beef stew seasoning. Bake for ... 1 1/2 hours. Serves 6.
Ingredients: 6 (eighths .. gravy .. roast .. vegetables ...)
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- 89. BARBECUED BEEF ROAST
- Early in the day or the night before, place beef in a shallow glass ... type and size of roast. About 30 minutes ... Slice. Serve with additional sauce.
Ingredients: 7 (fat .. salt .. sauce ...)
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- 90. ROAST BEEF SALAD
- Mix roast beef with olive oil to coat. Mix with other ingredients. Store in covered container. Chill overnight.
Ingredients: 6 (oil .. onion .. vinegar ...)
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