- 81. GRILLED RED SNAPPER WITH RED RELISH CRUNCH
- Saute red pepper, onion and garlic ... lemon wedge. Yield: 6 servings.
Ingredients: 15 (accent .. basil .. fillets .. garlic .. sauce .. vinegar ...)
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- 82. BAKE RED SNAPPER
- Saute chopped onion and ... stir well. Put the snapper in a buttered baking ... don't have to be used.
Ingredients: 12 (anchovies .. garlic .. juice .. oil .. onion .. parsley ...)
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- 83. GRILLED RED SNAPPER WITH SAUTEED VEGETABLES
- Prepare Lime Butter Sauce; ... teaspoon salt and the red pepper. Cook over medium ... Lime Butter Sauce. 8 servings.
Ingredients: 15 (cubes .. half .. oil .. rings .. salt .. sauce ...)
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- 84. BAKED RED SNAPPER AND VEGETABLES
- Preheat your oven to ... lemon slices. Place the snapper fillets skin-side up on ... are tender. This serves 4.
Ingredients: 12 (fillets .. oil .. parsley .. slices .. tomato ...)
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- 85. RED SNAPPER WITH BALSAMIC CORIANDER SAUCE
- Season the snapper with salt and black ... sauce over it. Serves two.
Ingredients: 11 (juice .. strips .. vinegar ...)
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- 86. BAKED RED SNAPPER WITH CRAB MEAT
- Have snapper boned and head removed, ... entree for Christmas dinner party.
Ingredients: 16 (crumbs .. flour .. juice .. leaf .. leaves .. mayonnaise ...)
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- 87. RED SNAPPER-VERA CRUZ STYLE
- In a large skillet ... as they cook. Arrange snapper fillets in 3 quart ... lemon wedges. Serves approximately 6.
Ingredients: 9 (capers .. fillets .. liquid .. oil .. olives .. onion ...)
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- 88. BAKED RED SNAPPER FLORIDA
- 6 to 8 servings Salt 6 tbsp. butter 1/2 sm. onion, minced 1 c. day old bread crumbs or cubes 1/2 c. fine cracker crumbs 1/2 tsp. basil or dill 2 tsp. ...
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- 89. BAKED RED SNAPPER WITH CREOLE SAUCE
- Prepare the creole sauce by sauteing the celery, onion, green pepper and garlic in butter until onion is golden, about 5 minutes. Stir in tomatoes, ...
Ingredients: 14 (garlic .. juice .. leaf .. salt .. sugar ...)
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- 90. RED SNAPPER CASSEROLE
- Preheat oven 350 degrees. Coat fillets with seasoned flour. Heat butter in medium skillet and lightly saute fillets on both sides two at a time, ...
Ingredients: 7 (fillets .. parsley .. sauce ...)
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