- 81. RED CABBAGE BRAISED WITH VINEGAR AND BACON
- Cook bacon in deep skillet over low heat for 15 minutes. Add onions and cook until wilted. Add remaining ingredients, and toss. Cover, and cook over ...
Ingredients: 12 (cubes .. leaves .. onion .. pieces .. salt .. seeds ...)
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- 82. RED CABBAGE--GERMAN STYLE
- Combine all ingredients and cook until done.
Ingredients: 6 (cabbage .. grease .. sugar .. vinegar ...)
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- 83. DANISH RED CABBAGE
- Shred 1 head of red cabbage. In saucepan, warm: ... the last hour for variation.
Ingredients: 4 (sugar .. vinegar ...)
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- 84. PENNSYLVANIA RED CABBAGE
- Combine all ingredients in pan, cover and cook over low to medium heat, stir occasionally, 20 to 30 minutes. Serves 5 to 6.
Ingredients: 8 (apples .. cabbage .. oil .. seeds .. sugar .. vinegar ...)
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- 85. RED CABBAGE COLESLAW
- Grate or food process vegetables. Mix with mayonnaise, seeds and seasonings. Add raisins. Allow to stand in refrigerator at least 1 hour before ...
Ingredients: 8 (cabbage .. mayonnaise .. raisins .. seeds ...)
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- 86. RED CABBAGE
- Cook until tender, you may thicken with 1 tablespoon flour.
Ingredients: 9 (cabbage .. drippings .. leaf .. onion .. sugar ...)
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- 87. RED CABBAGE (FROM HOLLAND)
- Combine all ingredients in large pan. Cook for 45 to 60 minutes or until tender. Mash by hand with mashed potatoes or serve along side. Good with ...
Ingredients: 11 (cinnamon .. cloves .. leaf .. sugar .. vinegar ...)
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- 88. RED CABBAGE
- Mix together and simmer in pot for 1 1/2 hours. (Best cooked ahead and allowed to rest.)
Ingredients: 7 (apple .. cabbage .. salt .. sugar .. vinegar ...)
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- 89. SWEET - SOUR RED CABBAGE
- Simmer with 1 quart water, 1/2 cup vinegar, 1/2 cup sugar, and 2 teaspoons salt. Add a cheese cloth bag of: 5 peppercorns 1 bay leaf 5 whole allspice ...
Ingredients: 3 (cabbage ...)
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- 90. SWEET-SOUR RED CABBAGE
- Saute onion until soft. Add rest of ingredients. Cover pan and cook for 45-60 minutes.
Ingredients: 8 (onion .. salt .. sugar .. vinegar ...)
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