- 81. RABBIT BAKE
- Note: Any size of rabbit will do. Brown cut ... 30 minutes or until tender.
Ingredients: 5 (cream .. parsley .. rabbit .. soup ...)
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- 82. RABBIT BLAKE STYLE
- Preheat oven to 350 ... oil. Put the seasoned rabbit in the pot and ... stove to make the gravy.
Ingredients: 3 (oil .. rabbit .. sauce)
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- 83. RABBIT BRAISED WITH MUSHROOM AND MADEIRA
- Lightly salt and pepper the rabbit parts and then flour. ... skillet to reheat before serving.
Ingredients: 6 (madeira .. quarters ...)
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- 84. RABBIT CACCIATORE
- Heat oil, saute rabbit until brown; add onion ... before serving. Delicious with noodles.
Ingredients: 12 (celery .. garlic .. oil .. onion .. oregano .. rabbit ...)
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- 85. RABBIT CASSEROLE
- Dip rabbit pieces in a mixture ... Serve with bacon. Serves 4-5.
Ingredients: 11 (cubes .. flour .. marjoram .. pieces .. salt .. squares ...)
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- 86. RABBIT CASSEROLE
- Saute bacon until crisp. ... and set aside. Brown rabbit, a few pieces ... hot with rice or noodles.
Ingredients: 11 (bacon .. salt .. soup .. thyme .. tomatoes ...)
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- 87. RABBIT CHEESE CASSEROLE
- Place rabbit pieces in large pot ... 350 degrees for 2 hours.
Ingredients: 10 (celery .. leaf .. marjoram .. peppercorns .. pieces ...)
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- 88. RABBIT CHILI
- Stew rabbit and onion with water ... needed to keep from sticking.
Ingredients: 11
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- 89. RABBIT CHILI
- Rabbit - meat cut into ... to required consistency during simmering.)
Ingredients: 10 (beans .. garlic .. lard .. rabbit .. tomatoes ...)
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- 90. RABBIT CREOLE
- Saute rabbit in olive oil until ... added. Serves 4 with rice.
Ingredients: 13 (leaf .. oil .. parsley .. rabbit .. salt .. strips ...)
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