- 81. BASIC QUICHE
- Create your own quiche by deciding which cheese ... appropriate herb seasoning. Serves 6.
Ingredients: 7 (cheese .. milk .. salt .. vegetable ...)
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- 82. BASIC QUICHE
- Quiche is a main dish ... bake until filling is set.
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- 83. BEEF & BACON QUICHE
- In large bowl mix ... for approximately 45 minutes. Quiche is done when solid in center. Serves 6 to 8 people.
Ingredients: 11 (bacon .. beef .. eggs .. milk .. salt .. shells ...)
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- 84. BEEF & CABBAGE QUICHE
- Heat oven to 375 ... paprika. (At this point, quiche can be refrigerated up ... salsa for the red pepper.
Ingredients: 11 (c.flour .. cabbage .. eggs .. onions .. paprika ...)
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- 85. BEEF QUICHE, PARMESAN CRUST
- For 1 (9 inch) quiche you will need: 1 ... about 5 minutes before serving.
Ingredients: 5 (cheese .. flour .. lard ...)
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- 86. "BEST - EVER QUICHE LORRAINE"
- The secret is the ... pie shell in a quiche dish. Spread the bottom ... minutes. This is absolutely delicious!
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- 87. BISQUICK QUICHE
- Forms it's own crust. ... I first made this Quiche, I couldn't believe ... one, they eat every morsel.
Ingredients: 9 (eggs .. milk .. salt ...)
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- 88. BISQUICK QUICHE
- Mix in blender: Fold ... casserole or 10 inch quiche dish; can garnish with ... baked it in the morning.
Ingredients: 10 (eggs .. ham .. milk .. nutmeg .. salt ...)
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- 89. BISQUICK VEGETABLE QUICHE
- Heat oven to 400 degrees. Grease 10 inch quiche/pie plate. Sprinkle vegetables ... minutes before cutting and serving.
Ingredients: 10 (cheese .. eggs .. milk .. mushrooms .. onion .. salt ...)
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- 90. BITE-SIZE QUICHE
- Combine all ingredients well. ... freeze well. Yield: 48-54 quiches. I like to use half cheddar cheese and half Mozzarella cheese.
Ingredients: 9 (cheese .. cream .. eggs .. salt .. sausage ...)
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