- 81. MARINADE FOR PORK TENDERLOIN OR FLANK STEAK
- Overnight - longer is better.
Ingredients: 9 (anise .. garlic .. oil .. sauce ...)
|
- 82. MARINADE FOR STEAKS OR PORK CHOPS
- Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.
Ingredients: 7 (paprika .. salt .. thyme ...)
|
- 83. SWEET AND SOUR PORK STEAK
- Brown pork in oil in large ... rice. Serves 4 to 5.
Ingredients: 12 (honey .. oil .. salt .. sauce .. squares ...)
|
- 84. ORIENTAL PORK STEAKS
- In skillet brown pork on both sides in ... spoon sauce over. (4-6 servings.)
Ingredients: 11 (cornstarch .. oil .. pieces .. sauce .. sugar .. vinegar ...)
|
- 85. SEASON PORK STEAKS
- Line 9 x 13 ... with aluminum foil. Place pork chops in foil. Mix ... 1 hour at 350 degrees.
Ingredients: 5 (chops .. ketchup .. sauce .. sugar .. vinegar)
|
- 86. PORK STEAKS OR CHOPS AND RICE
- Line bottom of skillet or baking dish with steaks or chops. Cover with ... covered and 1/2 hour, uncovered.
Ingredients: 6 (oil .. sauce ...)
|
- 87. WESTERN STYLE PORK STEAK
- Brown steaks in hot oil on ... for 45 to 60 minutes.
Ingredients: 4 (steaks ...)
|
- 88. PORK STEAK AND NOODLE CASSEROLE
- Cook noodles and drain. ... long time later.) Brown pork. Saute onions, green ... 325 degrees for 2 hours.
Ingredients: 6 (mushrooms .. noodles .. onions .. pork .. soup ...)
|
- 89. PORK SWISS STEAK
- Cut celery, carrot, and ... 1-2 inches long. Flatten pork slices with a meat ... Time: 1 hour 45 minutes)
Ingredients: 11 (celery .. flour .. oil .. pieces .. sauce .. seeds ...)
|
- 90. PORK AND BEEF STEAKS
- Mix and shape into 4 jumbo steaks. Fry in a ... low and cover until done.
Ingredients: 10 (flakes .. ground .. milk .. salt .. squares .. thyme ...)
|
